Eternal nutrition emulsion and preparation method thereof

A technology of enteral nutrition emulsion and vitamin, applied in food preparation, application, food science, etc.

Active Publication Date: 2010-11-24
费森尤斯卡比华瑞制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Due to the rapid increase of the obese population, and obese people are high-risk groups of di

Method used

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  • Eternal nutrition emulsion and preparation method thereof
  • Eternal nutrition emulsion and preparation method thereof
  • Eternal nutrition emulsion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0116] Example 1:

[0117] Take the required raw materials according to Table 1.

[0118] Table 1

[0119] Vitamin D3 (100000IU / g)

[0120] Nicotinamide

[0121] Manganese Chloride

[0122] The emulsion configuration method is as follows:

[0123] a. Add 600-700g of pure water at a temperature of 20-25°C to a preparation tank per liter of volume, and dissolve or disperse the solid raw materials in pure water through a mixer under the protection of inert gas and stir vigorously to obtain a mixed liquid. The solid raw materials are: vitamin D3, biotin, folic acid, thiamine hydrochloride (VB1), riboflavin phosphate (VB2), pyridoxine hydrochloride (VB6), vitamin B12, nicotinamide, calcium pantothenate, vitamin C, β-carotene, fructose, modified starch, maltodextrin (DE = 11-16), cellulose, microcrystalline cellulose / sodium carboxymethyl cellulose, sodium caseinate, milk protein, potassium citrate, chloride Potassium, sodium chloride, sodium hydroxide, calcium carbonate, light ma...

Example Embodiment

[0132] Example 2:

[0133] Take the required raw materials according to Table 3.

[0134] table 3

[0135] Vitamin D3 (100000IU / g)

[0136] Nicotinamide

[0137] Manganese Chloride

[0138] The preparation method of the emulsion is the same as in Example 1.

[0139] The test results of the product after being sealed for 12 months at 0 months and below 25°C (not frozen) are shown in Table 4.

[0140] Table 4

[0141]

[0142] fat

Example Embodiment

[0143] Example 3:

[0144] Take the required raw materials according to Table 5.

[0145] table 5

[0146] Vitamin D3 (100000IU / g)

[0147] Vitamin K1

[0148] Sodium fluoride

[0149] The preparation method of the emulsion is the same as in Example 1.

[0150] The test results of the product after being sealed for 12 months at 0 months and below 25°C (no freezing) are shown in Table 6.

[0151] Table 6

[0152]

[0153] Using the nutritional emulsions obtained in Examples 1, 2, and 3, two clinical trials of type 2 diabetes have proved that the emulsion helps to balance metabolism and reduce medication:

[0154] 1) In a prospective, non-controlled clinical trial, 40 type 2 diabetic patients with tube feeding disease (such as stroke or other causes of food intake nerve damage) were studied for examples 1, 2, and 3. The short-term metabolic response and intestinal tolerance of the nutritional emulsion. The patient ingested 1350ml / day of the product through percutaneous endoscopic...

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Abstract

The invention discloses eternal nutrition emulsion for diabetics and a preparation method thereof. On the basis of the technical scheme provided by the invention, 1000ml of eternal nutrition comprises the following components of protein, carbohydrate, fat, dietary fiber, mineral substances of sodium, potassium, chlorine, calcium, magnesium and the like, microelements and vitamins. The invention has the following advantages of optimization of fat composition and carbohydrate composition, high chromium content, and rich antioxidant vitamins and dietary fiber.

Description

technical field [0001] The invention discloses an enteral nutrition emulsion for diabetic patients and a preparation method thereof. Background technique [0002] Diabetes is a common disease. In 2000, the total incidence of diabetes in all age groups in the world was estimated to be 2.8%, and it is expected to be 4.4% in 2030. The number of patients will increase from 171 million in 2000 to 366 million in 2030. Due to the rapid increase of the obese population, and obese people have a high incidence of diabetes, so far, the above figures on the incidence of diabetes are only conservative estimates. According to the American Diabetes Association (ADA 2004), the incidence of diabetes in adults reached 8.7% in 2002. [0003] In addition, diabetes is highly prevalent in the elderly, especially in hospitalized elderly patients. Malnutrition in hospitalized elderly patients is very common, therefore, many hospitalized elderly patients require nutritional therapy. China has now...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/10A23L33/105A23L33/115A23L33/15A23L33/16A23L33/17A23L33/21
Inventor 陈晋苏
Owner 费森尤斯卡比华瑞制药有限公司
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