Method for producing biological oil by sweet potato full-matrix fermentation
A bio-oil and sweet potato technology, applied in the biological field, can solve the problems of high oil cost and immature technology, and achieve the effects of reducing production costs, reducing high-temperature gelatinization, and obvious industrialization advantages
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] Adopt sweet potato whole matrix synchronous saccharification and fermentation process (sterilization): Weigh sweet potato powder and 3% sodium hydroxide and mix with a material-liquid mass-volume ratio of 1:6, hydrolyze for 5 hours, and adjust the pH to 6.0. The hydrolyzate was dispensed into 250 mL Erlenmeyer flasks with a liquid volume of 50 mL, and the hydrolyzate was sterilized at 121 °C for 30 min. After cooling, add 50 units (per gram of starch) of α-amylase and 200 units (per gram of starch) of glucoamylase, and at the same time add 10% (V / V) yeast seed solution (the strain is purchased from China General Microorganism Culture Collection Management Center (CGMCC) oleaginous yeast strains (Tychosporium dermatosa Trichosporon cutaneum CGMCC 2.1374), the culture condition is 29°C, the shaker speed is 180 r / min, and cultured for 96h.
[0016] Then use the acid-heat method to extract oil: take the fermented liquid and centrifuge it at 4000 r / min, add 4mol / L hydrochl...
Embodiment 2
[0018] Synchronous saccharification and fermentation process of sweet potato whole matrix (without sterilization): Weigh sweet potato powder and 3% sodium hydroxide and mix them at a mass-volume ratio of 1:6, hydrolyze for 5 hours, and adjust the pH to 6.0. Divide the hydrolyzate into 250 mL Erlenmeyer flasks, the liquid volume is 50 mL, the hydrolyzate is not sterilized, add 50 units (per gram of starch) of α-amylase and 200 units (per gram of starch) of Glucoamylase, while adding 10% (V / V) yeast seed solution (the strain was purchased from the China General Microorganism Culture Collection Center (CGMCC) oleaginous yeast strain (Tychosporium dermatosa Trichosporon cutaneum CGMCC 2.1374), the culture condition is 29°C, the shaker speed is 180 r / min, and cultured for 96h.
[0019] Use the acid-heat method to extract oil: take the fermentation broth and centrifuge at 4500 r / min, add 5 mol / L hydrochloric acid at a rate of 5 ml per gram of bacteria, oscillate and mix, place at r...
Embodiment 3
[0021] Synchronous saccharification and fermentation process of sweet potato all-matrix raw material (without sterilization): Weigh an appropriate amount of sweet potato powder and mix it with sterile water. Divide the sweet potato mixture into 250 mL Erlenmeyer flasks with a liquid volume of 50 mL without sterilization, add 50 units (calculated per gram of starch) of α-amylase and 200 units (calculated per gram of starch) of saccharification Enzymes, while adding 10% (V / V) yeast seed solution (purchased from China General Microorganism Culture Collection Center (CGMCC) oleaginous yeast strain (Tychosporium dermatosa Trichosporon cutaneum CGMCC 2.1374), the culture condition is 29°C, the shaker speed is 180 r / min, and cultured for 96h.
[0022] Use the acid-heat method to extract oil: take the fermented liquid and centrifuge it at 5000 r / min, add 4mol / L hydrochloric acid at a ratio of 8ml per gram of bacteria to the bacterial sediment, oscillate and mix, place it at room temp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com