Separation of dye degradation strain and application thereof
An azo dye and strain technology, applied in the field of environmental microorganisms, can solve the problems of high level of organic pollutants and complex waste water sources.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] The cultivation of embodiment 1 thalline
[0015] Use an inoculation loop to pick the yeast strain Issatchenkia orientalis YP-1 and connect it to the slant for the activation of the above-mentioned strains, and culture it in an incubator with a temperature set at 28°C for 1-3 days. Reflective with etched edges. Then, use an inoculation loop to pick the well-grown thalline from the inclined surface and connect it to a conical flask equipped with nutrient solution, and set it at 28° C. at a temperature, and cultivate it on a shaker at 200 rpm for 1-3 days, and the gained thalline is centrifuged ( 9000rmp) for 10min, the thallus was washed with sterile physiological saline (0.8%) and sterile water, and then centrifuged, repeated 2-3 times, to obtain the white and pollution-free yeast cells.
[0016] As mentioned above, the culture medium for cultivating the strain consists of 20 g of peptone, 10 g of yeast powder, 20 g of sodium chloride, 20 g of agar plus water to 1 L, p...
Embodiment 2
[0018] Embodiment 2: the decolorization effect of azo dye degrading bacteria agent to azo dye in shake flask
[0019] 1) Inoculate 1 ml of bacterial solution in 100 ml of decolorized medium; use medium without dye as a control group.
[0020] 2) Samples were taken every 3 hours, and the absorbance of the culture solution at the maximum absorption peak of the dye was measured by an ultraviolet spectrophotometer. Decolorization rate (%)=(A-B) / A×100, wherein: A is the OD value of the decolorized culture medium before decolorization, and B is the OD value of the decolorized culture medium after decolorization. Under the culture conditions, the decolorization rate of the yeast strain Issatchenkia orientalis YP-1 can reach more than 99% within 12 hours.
[0021] The dye-degrading bacterial strain provided by the present invention was preserved in the General Microorganism Center of the China Microbiological Culture Collection Management Committee, and the preservation date was Dece...
PUM
![No PUM](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/application.06fe782c.png)
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com