Preparation method of nemadectin
A technology of nemoctine and macroporous resin, which is applied in the field of preparation of high-purity nemoctine and antibiotics, and can solve the problems of increased cost of nemoctine extraction, low purity of nemoctine, and a large amount of filtered waste water. Achieve the effects of low cost, significant economic benefits and simple process
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[0015] Example 1
[0016] 1. Fermentation production process of nimoctin:
[0017] The components of the fermentation medium and their contents are: glucose 4.0%
[0018] Maltose 7.0%
[0019] Soy flour 2.5%
[0020] Yeast extract powder 0.5%
[0021] Magnesium Sulfate 0.3%
[0022] Potassium nitrate 0.5%
[0023] The pH of the medium was adjusted to 7.0, and then sterilized at 121 °C for 30 min for use.
[0024] Put 1L of the prepared Streptomyces lividans seed solution (note: the bacterial concentration of the seed solution is 18-24%, which is the volume percentage of bacterial precipitation measured after centrifugation) into 30L of the prepared fermentation medium. , cultured at 28°C for 214h. Then, the purity of nimoctin in the fermentation broth was detected by HPLC. The specific method was as follows: add 10 ml of m...
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[0029] Example 2
[0030] 1. Fermentation production process of nimoctin:
[0031] The components of the fermentation medium and their contents are: soluble starch 2%
[0032] Lactose 8%
[0033] Cottonseed meal 3%
[0034] Yeast Autolyzed Powder 1%
[0035] Magnesium Sulfate 0.3%
[0036] Potassium nitrate 0.5%
[0037] The pH of the medium was adjusted to 7.0, and then sterilized at 121 °C for 30 min for use.
[0038] Put 1L of the prepared Streptomyces lividans seed solution (note: the bacterial concentration of the seed solution is 18-24%, V / V) into 30L of the prepared fermentation medium, and cultivate at 28°C for 220h. Using the same method as in Example 1, the fermentation unit of nimoctin in the fermentation broth was determined by HPLC to be 1.78 g / L, and the purity was greater than 53%.
[0039] 2. Direct spray dry...
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[0043] Example 3
[0044] 1. The fermentation production process of nimoctin:
[0045] The components of the fermentation medium and their contents are: soluble starch 1%
[0046] Lactose 3%
[0047] Cottonseed meal 3%
[0048] Yeast Autolyzed Powder 1%
[0049] Magnesium Sulfate 0.3%
[0050] Potassium nitrate 0.5%
[0051] The pH of the medium was adjusted to 7.0, and then sterilized at 121 °C for 30 min for use.
[0052] Put 1L of the prepared Streptomyces lividans seed solution (note: the bacterial concentration of the seed solution is 18-24%, V / V) into 30L of the prepared fermentation medium, and cultivate at 28°C for 220h. Using the same method as in Example 1, the fermentation unit of nimoctin in the fermentation broth was determined by HPLC to be 1.66 g / L, and the purity was greater than 50%.
[0053] 2. Direct spr...
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