Cold-storage agent and preparation method thereof
A cold storage agent, 2%-20% technology, applied in the field of cold storage agent and its preparation, can solve the problems of short cold storage time, single application field, fast cold storage speed, etc., to reduce the cost of transportation and storage, wide source of raw materials, The effect of simple preparation method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0035] The weight percentage ratio of each composition:
[0036] Polyacrylate 5%,
[0037] Edible fat 8%,
[0038] Vinyl Acetate Copolymer 3%,
[0039] Starch 6%,
[0041] Water 66%.
[0042] Preparation method: Accurately weigh polyacrylate, edible oil, vinyl acetate copolymer, starch, sodium nitrite and water in proportion, add it to a mixer, heat to 32°C, stir for 2 hours, make it evenly mixed, and cool at 20°C , become jelly, packed in plastic bag or plastic box.
[0043] Put the cold storage agent in the cold storage at -18°C and complete the freezing in 12 hours. The temperature at the end of the freezing is about -5°C. The cold storage capacity in this process is about 230KJ / kg. Take it out of the cold storage and put it in an environment of 30°C. After about ten hours, let it cool down, and the form is a liquid gel with a temperature of about 5°C.
Embodiment 2
[0045] The weight percentage ratio of each composition:
[0046] Polyacrylate 15%,
[0047] Edible fat 12%,
[0048] Vinyl Acetate Copolymer 17%,
[0049] Starch 20%,
[0051] Water 20%.
[0052] Accurately weigh polyacrylate, edible oil, vinyl acetate copolymer, starch, sodium nitrite and water in proportion, add them to the mixer, heat to 36°C, stir for 1.5h, make it mix evenly, cool at 22°C, and become Jelly-like, packed in plastic bags or boxes.
[0053] Put the cold storage agent in the cold storage at -18°C, and freeze in about 12 hours. The temperature at the end of the freezing is about -5°C. The cold storage capacity in this process is about 240KJ / kg. Take it out of the cold storage and put it in an environment of 30°C. After about 10 hours, let it cool down, the form is liquid gel, and the temperature is about 5°C.
Embodiment 3
[0055] The weight percentage ratio of each composition:
[0056] Polyacrylate 12%,
[0057] Edible oil 11%,
[0058] Vinyl Acetate Copolymer 16%,
[0059] Starch 18%,
[0061] Water 28%.
[0062] Accurately weigh polyacrylate, edible oil, vinyl acetate copolymer, starch, sodium nitrite and water in proportion, add to the mixer, heat to 40°C, stir for 1 hour, make it mix evenly, cool at 24°C, and become gelatin Frozen, packed in plastic bags or boxes.
[0063]Put the cold storage agent in the cold storage at -18°C, and freeze in about 12 hours. At the end of the freezing, the temperature is about -5°C. The cold storage capacity in this process is about 250KJ / kg. Take it out of the cold storage and put it in an environment of 30°C. After about 10 hours, let it cool down, the form is liquid gel, and the temperature is about 5°C.
[0064] When in use, put the cold storage agent in the refrigerator or cold storage to freeze and store cold storage...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com