Bacillus amyloliquefaciens and application thereof
A technology of amylolytic spores and bacilli, applied in the fields of application, bacteria, and fungicides, can solve the problems of general biocontrol effects, single biocontrol objects, and unsuitable extraction, and achieve broad-spectrum plant pathogenic bacteria resistance and stable antibacterial Efficient effect, antibacterial range
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[0017] Example 1. Obtainment and identification of Bacillus amyloliquefaciens YB-3 of the present invention
[0018] 1. Sample collection
[0019] Collect soil samples from the garden of the Chinese Academy of Agricultural Sciences.
[0020] 2. Isolation and resistance screening of strains
[0021] (1) Dilution of strains: mix the sample taken evenly, weigh 1g and dissolve it into an Erlenmeyer flask containing 10ml of distilled water, shake vigorously to make 10 -1 The soil suspension, then use a 1ml pipette to pipette 1ml of the suspension into a test tube containing 9ml of distilled water, shake well to make 10 -2 Soil suspension, diluted to 10 -8 ;
[0022] (2) Preparation of culture medium: Sterilize the prepared NA medium and PDA medium and pour them into a sterile petri dish to cool. The composition of NA medium is 10g peptone, 5g beef extract, 5g NaCL, 18g agar powder, Distilled water 1000ml, PH7.0; PDA medium components are glucose 20g, peeled potato 200g, agar powder 18g, dis...
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[0033] Example 2: Determination of the antibacterial spectrum of Bacillus amyloliquefaciens YB-3
[0034] Select common plant disease pathogens in agricultural production: Rhizoctonia solani ACCC 36441, Phytophthora capsici ACCC36278, Cotton Fusarium ACCC 36879, Gibberella wheat ACCC 31059, Botrytis cinerea ACCC30387, Sclerotinia sclerotiorum ACCC 36084, Aspergillus oryzae ACCC36443 , Soybean root rot fungus ACCC36242, soybean anthracnose ACCC36201, lettuce sclerotium ACCC36081, cucumber anthracnose ACCC36065, cucumber gray mold ACCC 36448, rice blast fungus ACCC 37632, cotton verticillium wilt ACCC30309 (the above strains are all from Chinese agricultural microorganisms Preservation Management Center) as an indicator bacteria, using the mycelial growth rate method to determine its antibacterial effect. The specific method is as follows: under aseptic conditions, 0.05ml of Bacillus amyloliquefaciens YB-3 culture solution (NB medium 37 ℃ to OD 660 0.7, NB medium components are pep...
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[0039] Example 3 Detection of Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) YB-3 antibacterial substance distribution
[0040] Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) YB-3 was cultured at 180rpm and 37℃ for 16 hours (medium composition: beef extract 5g, peptone 8g, MgSO 4 1.4g, CaCO 3 0.8g, NaCL5g, 1000ml of distilled water, pH6.8, 1000ml of distilled water), then filter the culture solution with a 0.22μm sterile filter to collect the filtrate and bacteria.
[0041] Under aseptic operation, spread the culture solution of Rhizoctonia solani and Phytophthora capsici (PD medium, 150rpm, cultured at 25°C for 4 days) on the PDA plate, and then use a sterile punch (6mm) on the plate Punch several holes, add the collected bacteria (a ring of bacteria) and the filtrate (50 microliters) into the holes respectively, and place them in an incubator at 25°C for 7 days.
[0042] The results show that there is no antagonistic active ingredient in the fermentation broth of ...
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