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Nutrient raw material composition, nutrient and preparation method

A raw material composition and nutrient technology, applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of small white spots, general reconstitution, etc., achieve stable product system, improve sensory quality, and avoid defects. The effect of iron anemia

Active Publication Date: 2012-07-04
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome that the existing formula powder for children does not fully consider the reasonable proportion of nutrients required for children's physical development, and products with high calcium content have mediocre brewing properties and are prone to small white spots Phenomena and other defects, and provide a nutrient raw material composition, nutrient and its preparation method

Method used

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  • Nutrient raw material composition, nutrient and preparation method
  • Nutrient raw material composition, nutrient and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Raw material formula

[0053] raw material Addition amount / ton of finished product fresh milk 6400kg White sugar 125kg Maltodextrin 73kg milk calcium 5kg multi-vitamins 1.5kg ferrous gluconate 0.6kg taurine 0.5kg arachidonic acid 0.15kg docosahexaenoic acid 0.1kg Anhydrous Cream 3.5kg Phospholipids 1kg citric acid 0.055kg

[0054] The preparation process is as follows:

[0055] ① Fresh milk is sterilized and cooled;

[0056] ② Ingredients. Put white sugar, maltodextrin, taurine, and multivitamins into the sterilized milk together, and hydrate for 10 to 15 minutes;

[0057] ③Pre-dissolve milk calcium, ferrous gluconate, and citric acid with 25kg deionized water and 30°C deionized water; the time is controlled within 15 minutes;

[0058] ④ Add pre-dissolved ferrous gluconate, milk calcium, citric acid, and confirm that the pH is between 6.4-6.8;

[0059] ⑤ Homogenizatio...

Embodiment 2

[0068] Raw material formula

[0069] raw material Amount added / ton fresh milk 6200kg lactose 105kg corn syrup 115kg multi-vitamins 1.5kg

[0070] ferrous gluconate 0.8kg milk calcium 10kg taurine 0.5kg Anhydrous Cream 4.5kg Phospholipids 1.5kg arachidonic acid 0.3kg docosahexaenoic acid 0.14kg vanilla essence 1.0kg citric acid 0.05kg

[0071] ① Fresh milk is sterilized and cooled;

[0072] ② Ingredients. Put lactose, corn syrup, taurine, and multivitamins into the sterilized milk together, and hydrate for 10-15 minutes;

[0073] ③ Milk calcium, ferrous gluconate, and citric acid are dissolved in 150kg deionized water and pre-dissolved in 30°C deionized water; the time is controlled within 15 minutes;

[0074] ④ Add pre-dissolved ferrous gluconate, milk calcium, citric acid, and confirm that the pH is between 6.4-6.8;

[0075] ⑤ Homogenization and sterilizatio...

Embodiment 3

[0085] Recipe:

[0086] raw material Amount added / ton fresh milk 6300kg Maltodextrin 75kg White sugar 125kg Polyfructose 45kg multi-vitamins 1.5kg ferrous gluconate 0.75kg milk calcium 7kg taurine 0.5kg arachidonic acid 0.4kg docosahexaenoic acid 0.32kg Anhydrous Cream 4kg Phospholipids 1kg strawberry flavor 1.0kg citric acid 0.06kg

[0087] The preparation process is as follows:

[0088] ① Fresh milk is sterilized and cooled;

[0089] ② Ingredients. Put maltodextrin, white sugar, polyfructose, taurine, and multivitamins into the sterilized milk together, and hydrate for 10-15 minutes;

[0090] ③ Milk calcium, ferrous gluconate and citric acid are pre-dissolved with 250kg deionized water and 30°C deionized water; the time is controlled within 15 minutes;

[0091] ④ Add pre-dissolved ferrous gluconate, milk calcium, citric acid, and confirm that the pH is between...

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Abstract

The invention discloses a nutrient raw material composition. The nutrient raw material composition comprises fresh milk, milk calcium, composite vitamin, ferrous gluconate, anhydrous milk fat and phospholipid, wherein the total milk solid of the fresh milk accounts for 70-94 % of the total milk solid in the whole nutrient raw material composition; the content of the milk calcium is 0.05-1.4 %; the content of the composite vitamin is 0.1-0.2 %; the content of the ferrous gluconate is 0.05-0.085 %; the content of the anhydrous milk fat is 0.035-0.55 %; and the content of the phospholipid is 0.01-0.03 %; and the contents are weight contents. The invention also discloses a nutrient and a preparation method thereof. By using the nutrient disclosed by the invention, calcium and ferrous nutrients required by health physical development of children are sufficiently guaranteed through special formulation design and process selection; and good dissolubility and perfect mouth feel are obtained.

Description

technical field [0001] The invention specifically relates to a nutrient raw material composition, a nutrient and a preparation method thereof. Background technique [0002] Compared with infants and young children, the physical development speed of preschool children is relatively slow, but it still maintains a steady growth rate, with an annual increase of about 2kg in weight and about 5cm in height, which is one of the critical periods for physical development. Insufficient intake of nutrients required for physical growth and development will lead to malnutrition, which will lead to poor mental development of children and decline in learning and cognitive abilities. The nutritional deficiency diseases that children in this period are prone to include vitamin D, vitamin B 1 , Vitamin B 2 Such as vitamin deficiency, calcium deficiency, iron deficiency anemia and so on. [0003] According to the results of the 2002 National Survey on Nutrition and Health of Residents, the ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 刘翠平于鹏孙克杰刘振民陈文亮
Owner BRIGHT DAIRY & FOOD
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