Bacillus cereus, and preparation and application of bacillus cereus
A technology for Bacillus cereus and microbial preparations is applied in the field of preparation of Bacillus cereus and the production of microbial preparations by using the Bacillus cereus, and can solve problems such as restricting the healthy and sustainable development of the industry, lagging disease prevention technology, economic losses and the like, To achieve the effect of fast reproduction, food safety, and reduction of drug residues
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Embodiment 1
[0041] Screening and isolation process of Aj080319IA-16 strain:
[0042] The Aj080319IA-16 strain was isolated from the intestines of wild sea cucumbers by the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences. In 2008, the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences captured wild sea cucumbers from the waters of Yantai. Under sterile conditions, the sea cucumbers were dissected, and the intestines were taken, and the contents of the intestines were squeezed out, and sterilized with 15‰ Wash the intestinal tract with normal saline three times, homogenate the washed intestinal tract, spread it on the TSB medium and 2216E seawater agar medium after equal proportion dilution, select the appropriate dilution plate to separate the bacteria and pass multiple strokes Bacteria were purified by line culture, and the morphological structure and quantity of bacteria were recorded and photographed; the common pathogenic...
Embodiment 2
[0047] 16SrDNA sequence determination:
[0048] Such as figure 1 Shown is the results of the phylogenetic tree obtained by using the PHYLIP software according to the 16S rDNA sequence described in the embodiment of the present invention.
[0049] The general primers used to amplify bacterial 16S rDNA were 27F: 5’-AGAGTTTGATC(C / A)TGGCTCAG-3’ and the reverse primer 1492R: 5’-TACGG(C / T)TACCTTGTTACGACTT-3’. The 16S rDNA was amplified using the genomic DNA of the Aj080319IA-16 strain as a template, and then transformed and sequenced. See the sequence table for the obtained sequence. The obtained 16S rDNA sequence of the Aj080319IA-16 strain was compared in Genbank for homology, and Clustalw software was used for multiple sequence matching alignment, and the phylogenetic inference software package PHYLIP4.0 was used for statistical analysis and clustering analysis, and the neighbor linking method was used Obtain a phylogenetic tree ( figure 1 ), the phylogenetic tree was evaluate...
Embodiment 3
[0051] Physiological and biochemical characteristics
[0052] The physiological and biochemical characteristics of the strains were analyzed with the APIID32E identification reagent strip of the French Mérieux company. For uncertain reactions, the strain identification tubes of Beijing Land Bridge Technology Co., Ltd. were used for determination. The results are shown in Table 1. According to the characteristics of "Bergey's Manual of Determinative Bacteriology" (9th edition) and Gordon's "Bacillus" genus, the strain was classified and identified. The -16 strain belongs to a species of Bacillus cereus.
[0053] Table 1: Physiological and biochemical reaction results of Aj080319IA-16 strain APIID32E
[0054]
[0055]
[0056] Note: +: Indicates positive reaction; -: Indicates negative reaction; ND: Indicates indeterminate reaction.
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