The invention discloses a CO2 packaged low-temperature low-
dose irradiation refreshing method for edible mushrooms, comprising the following steps of: step I, deairing an
edible mushroom film and charging CO2 for packaging; step II, precooling the
edible mushroom packaged in the step I to be 0-4 DEG C; and step III, adopting 60Co r rays or 5-10MeV
electron beam rays to perform
irradiation to the
edible mushroom in the step II, wherein the
irradiation absorbed dose is 0.1-1.0kGy, and the inequality of irradiation
dose is less than 1.25. In the invention, the comprehensive irradiation refreshing method maintaining the original color, fragrance, taste and state of the edible mushrooms is adopted, when the irradiated edible mushrooms are stored at normal temperature (10-25 DEG C), the original color, fragrance, taste and state are maintained for 4 days, and when the irradiated edible mushrooms are stored at 0-4 DEG C, the original color, fragrance, taste and state are maintained for 14 days. The packaging filled with CO2 is adopted, CO2 can effectively inhibit
breathing of the edible mushrooms, irradiation is performed when the edible mushrooms are precooled to be 0-4 DEG C, at 0-4 DEG C, the
breathing of the edible mushrooms can be reduced, growth
reproduction of harmful microorganisms polluting the edible mushrooms is inhibited, and
negative reaction of edible mushrooms, caused by irradiation, at the temperature can be reduced.