AKD (alkyl ketene dimer) starch and preparation method thereof
A technology of starch and native starch, applied in the direction of water-repellent addition, etc., can solve the problems of high water and energy consumption, expensive raw materials, difficulty in reducing COD and BOD values, etc., to reduce raw material costs, improve production efficiency, and short reaction time Effect
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Embodiment 1
[0062] A kind of preparation method of AKD starch comprises the steps:
[0063] 100 parts by weight of raw starch are dropped into the reactor, sprayed into the mixed solution containing 0.6 parts by weight of hydrogen peroxide (concentration is 28wt%), 0.0008 parts by weight of nickel sulfate and 1 part by weight of water, stirred for half an hour, started to heat up with hot water, and the heating rate 2°C / min, when it rises to 60°C, keep it warm for 1 hour, cool it to 40°C with tap water, sieve and pack it to be the finished product.
Embodiment 2
[0065] A kind of preparation method of AKD starch comprises the steps:
[0066] Add 1 ton of corn raw starch into the reactor, start stirring, add 10 kg of water to 6 kg of 28 wt % hydrogen peroxide, add 8 g of nickel sulfate, stir evenly, and then spray it into the raw starch. Half an hour after spraying, pour hot water into the jacket to raise the temperature of the starch to 60°C, keep it warm for 1 hour, cool it, and sieve it for testing to obtain the finished product.
Embodiment 3
[0068] Add 1 ton of corn raw starch into the reactor, start stirring, add 15 kg of water to 5 kg of 28% hydrogen peroxide, add 12 g of nickel sulfate, stir evenly, and then spray it into the raw starch. After spraying, let stand for 1 hour, pass hot water into the jacket, raise the temperature of starch to 55°C at a rate of 1.5°C / min, keep warm for 0.8h, use tap water (temperature 18°C) to dissolve the starch Cool to below 40°C and sieve to obtain the finished product.
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