Active parts of wild jujube as well as preparation method and application thereof
A technology of sour jujube and parts is applied in the field of active ingredients of plant fruits and their extraction, and achieves the effects of obvious intestinal regulation, good taste and good economic effect.
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Embodiment 1
[0043] Such as figure 1 As shown in the process flow, the glucose-fructose syrup, dietary fiber, antioxidant active parts and anti-tumor active parts of wild jujube are prepared by the following method:
[0044] (1) Dry the spiny jujube pulp after preparing the spiny jujube kernels in a hot air circulation oven at 50°C. The dried spiny jujube pulp is cooled and crushed. Take 10 kg of the crushed spiny jujube pulp powder and add 100 kg of 80% ethanol for reflux extraction for three times. Each time for 1 hour, the extracts were combined and filtered to obtain the ethanol extract and ethanol extraction residue.
[0045] (2) Take the alcohol extraction residue obtained in step (1), centrifuge to separate the residual solvent, dry it in a hot air oven, crush it through a 60-mesh sieve, and obtain about 3 kg of jujube dietary fiber powder, which is sieved and pressed into 1 g jujube Dietary cellulose tablet, its main components are: soluble jujube polysaccharide (32%), cellulose ...
Embodiment 2
[0051] The preparation method of jujube fructose syrup, dietary fiber, antioxidant active fraction and antitumor active fraction specifically comprises the following steps:
[0052] (1) Dry the spiny jujube pulp after preparing wild jujube kernels in a hot air circulation oven at 50°C, and then crush the dried spiny jujube pulp after cooling. Take 10 kg of crushed spiny jujube pulp powder and add 60% ethanol for percolation, and collect the percolation liquid for 240 kg and the residue after percolation.
[0053] (2) Take the residue after percolation obtained in step (1), centrifuge to separate the residual solvent, dry it in a hot air oven, crush it through a 60-mesh sieve, and obtain about 2.9 kg of jujube dietary fiber powder, which is sieved and pressed into 1 g Jujube dietary cellulose tablets, its main components are: soluble jujube polysaccharide (34%), cellulose (40%), crude protein (15%).
[0054] (3) Take the ethanol extract obtained in step (1) and concentrate und...
Embodiment 3
[0059] The preparation method of jujube fructose syrup, dietary fiber, antioxidant active fraction and antitumor active fraction specifically comprises the following steps:
[0060] (1) Dry the spiny jujube pulp after preparing wild jujube kernels in a hot air circulation oven at 50°C. The dried spiny jujube pulp is cooled and crushed. Take 10 kg of crushed spiny jujube pulp powder and add 70% ethanol to extract continuously under the condition of 50°C. , collect 260 kg of extract and residue after extraction.
[0061] (2) Take the residue obtained in step (1), pressurize and filter to separate the residual solvent, dry the residue in a hot air oven, pulverize and pass through a 60-mesh sieve to obtain about 3.3 kg of jujube dietary fiber powder, which is sieved and pressed into 1 g Jujube dietary cellulose tablets, its main components are: soluble jujube polysaccharide (30%), cellulose (41%), crude protein (12%).
[0062] (3) Take the ethanol extract obtained in step (1) and...
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