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Method for producing American-style barbecued peas

A production method, pea technology, applied in the fields of application, food preparation, food science, etc., can solve the problems that it is difficult to satisfy people's suitable growth, and achieve the effect of crispy taste

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And my country is a big producer of peas. Traditional eating methods such as boiled peas, dry-fried peas, and deep-fried peas are difficult to meet the needs of people for suitable growth.

Method used

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  • Method for producing American-style barbecued peas

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Embodiment Construction

[0010] A kind of production method of American barbecue peas according to the present invention, the raw material of described American barbecue peas: peas, cornstarch, waxy cornstarch, white granulated sugar, salt, American barbecue seasoning powder, soybean oil, paprika, palm Oil testing and acceptance; soak the accepted peas in water for 2-5 hours, and the proportion of peas is 74%; then use 0.006% tartrazine and 0.004% brilliant blue to dye and fry the peas; 7.2% corn Starch, 6.3% waxy cornstarch, add 0.8% soybean oil, 2.89% palm oil, stir evenly and wrap on the surface of the fried peas to complete the step of wrapping; put the finished peas in 100-130°C Bake at high temperature for about 2 hours, then mix with 4.5% white sugar, 1.3% salt, and 3% braised beef seasoning powder to complete the seasoning; finally pack it into quantities.

[0011] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with...

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Abstract

The invention discloses a method for producing American-style barbecued peas. The method for producing the American-style barbecued peas comprises the following steps of: performing acceptance checking on raw materials, namely peas, corn starch, waxy corn starch, white granulated sugar, salt, palm oil, seasoning powder for beef with brown sauce and soybean oil; soaking; dyeing; frying; wrapping with powder; baking, seasoning; and packaging. The peas produced by the method are crispy, ready-to-eat and very suitable for the taste of the public, and have barbecue flavor.

Description

technical field [0001] The invention relates to a production method of peas, in particular to American-style grilled peas with a crisp taste and a barbecue aroma, belonging to the technical field of bean deep processing. Background technique [0002] Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and phytolectin, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism; every 100g of peas contains: energy 105 kJ (27 kcal), protein 7.4 grams, 0.3 grams of fat, 21.2 grams of carbohydrates, 82.6 micrograms of folic acid, 3 grams of dietary fiber, 37 micrograms of vitamin A, 220 micrograms of carotene, 0.43 mg of thiamine, 0.09 mg of riboflavin, 2.3 mg of niacin, and 14 mg of vitamin C , Vitamin E 1.21mg, Calcium 21mg, Phosphorus 127mg, Potassium 332mg, Sodium 1.2mg, Iodine 0.9mg, Magnesium 43mg, Iron 1.7mg, Zinc 1.29mg, Selenium 1.74mg, Copper 0.22mg, Manganese 0.65mg , so the nutritional v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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