Vitamin powder and preparation method thereof
A vitamin powder and vitamin technology, which is applied in powder delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of other powders that cannot be mixed evenly, potency is easy to lose, and structure is damaged, so as to increase anti-aging performance , high embedding rate, and increased stability
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Embodiment 1
[0022] Vitamin A 20%
[0023] Starch Sodium Octenylsuccinate 70%
[0024] Gum Arabic 5%
[0025] Monoglyceride 1%
[0026] tert-Butylhydroquinone 1%
[0028] Preparation:
[0029] Heat vitamin A to 60-65°C, add tert-butyl hydroquinone and monoglyceride and stir for 10 minutes to prepare the oil phase, heat and dissolve sodium starch octenyl succinate and gum arabic at 60-65°C, Prepare a 20% aqueous solution, slowly add the oil phase to the water phase while stirring, stir for 30-40 minutes to emulsify to form an oil-in-water emulsion, homogenize once under a pressure of 20-40Mpa to form a microemulsion, add ferric chloride to the microemulsion, Stir at 70°C for 300 minutes for cross-linking, and it is made by spray drying (inlet air temperature 160°C, outlet air temperature 70°C). The obtained product is light yellow in appearance, insoluble in water, and has good fluidity. After testing, the vitamin A content in the vitamin A powder is 19.4%,...
Embodiment 2
[0031] Vitamin D3 5%
[0032] Starch Sodium Octenylsuccinate 70%
[0033] Casein 21.3%
[0034] Sucrose Esters 0.5%
[0035] tert-Butylhydroquinone 0.1%
[0036] Ascorbic acid 0.1%
[0037] Calcium Lactate 3%
[0038] Preparation:
[0039] Heat vitamin D3 to 60-65°C, add tert-butyl hydroquinone and stir for 10 minutes to mix evenly to prepare oil phase, heat sodium starch octenyl succinate, sucrose ester, ascorbic acid and casein at 60-65°C Dissolve, prepare a 20% aqueous solution, slowly add the oil phase to the water phase while stirring, stir for 30-40 minutes to emulsify, form an oil-in-water emulsion, homogenize at a pressure of 40-50Mpa to form a microemulsion, and add calcium lactate to the microemulsion , Stir at 60°C for 200 minutes for cross-linking, made by spray drying (inlet air temperature 180°C, outlet air temperature 90°C). The obtained product is white in appearance, insoluble in water, and has good fluidity. After testing, the content of vitamin D3 in ...
Embodiment 3
[0041] Vitamin E 60%
[0042] Starch Sodium Octenylsuccinate 30%
[0043] Gelatin 9.3%
[0044] Sucrose Esters 0.5%
[0045] Ascorbic acid 0.1%
[0047] Preparation:
[0048] Heat vitamin E to 70-75°C to prepare the oil phase, dissolve starch sodium octenyl succinate, gelatin, ascorbic acid and sucrose ester at 70-75°C to prepare a 20% aqueous solution, and slowly add the oil phase while stirring The water phase is emulsified by stirring for 30-40 minutes to form an oil-in-water emulsion, homogenized under a pressure of 50-60Mpa to form a microemulsion once, adding calcium lactate to the microemulsion, stirring at 70°C for 20 minutes for cross-linking, and spray drying The air temperature is 200°C, and the outlet air temperature is 105°C). The obtained product is white in appearance, insoluble in water, and has good fluidity. After testing, the vitamin E content in the vitamin E powder is 57.18%, and the embedding rate is 95.3%.
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