High-density fermentation media for pediococcus pentosaceus and fermentation method
A technology of Pediococcus pentosaceus and high-density fermentation, applied in the field of microorganisms, can solve the problems of high cost of MRS medium and low number of viable bacteria, and achieve the effects of prolonging time, promoting accumulation and reducing production cost.
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Embodiment 1
[0045] 1. Preparation of Pediococcus pentosaceus high-density fermentation medium
[0046] (1) Prepare materials according to the following formula
[0047] Peptone 15g, yeast powder 8g, sodium citrate 3g, sodium acetate 2g, dipotassium hydrogen phosphate 2g, magnesium sulfate 0.4g, corn steep liquor (industrial grade corn steep liquor, purchased from Yichang Huacheng Biological Fermentation Material Co., Ltd., protein content ≥ 45%, acidity ≤ 14%, sulfite ≤ 0.3%, ash ≤ 10%) 20g mix, dissolve all the solids with distilled water and set the volume to 900mL, add 5~8mol / L sodium hydroxide and 5~8mol / L Adjust the pH to 6.2 with hydrochloric acid, and sterilize at 103.4kPa steam pressure and 115°C for 30min to obtain the culture medium;
[0048] (2) Weigh 10g of glucose, dissolve it in distilled water and make up to 100mL, and sterilize at 103.4kPa steam pressure and 110℃ for 30min to obtain glucose solution;
[0049] (3) Add the glucose solution in step (2) to the sterilized med...
Embodiment 2
[0060] 1. Preparation of Pediococcus pentosaceus high-density fermentation medium
[0061] (1) Prepare materials according to the following formula
[0062] Peptone 10g, yeast powder 5g, sodium citrate 1g, sodium acetate 1g, dipotassium hydrogen phosphate 2g, magnesium sulfate 0.58g, corn steep liquor (industrial grade corn steep liquor, purchased from Yichang Huacheng Biological Fermentation Material Co., Ltd., protein content ≥ 45%, acidity ≤ 14%, sulfite ≤ 0.3%, ash ≤ 10%) 20g mix, dissolve all the solids with distilled water and set the volume to 900mL, add 5~8mol / L sodium hydroxide and 5~8mol / L Adjust the pH to 6.4 with hydrochloric acid, and sterilize at 118°C for 25 minutes under 103.4kPa steam pressure to obtain the culture medium;
[0063] (2) Weigh 25g of glucose, dissolve it in distilled water and dilute to 100mL, sterilize at 113°C for 25min under 103.4kPa steam pressure to obtain glucose solution;
[0064] (3) Add the glucose solution in step (2) to the steriliz...
Embodiment 3
[0075] 1. Preparation of Pediococcus pentosaceus high-density fermentation medium
[0076] (1) Prepare materials according to the following formula
[0077] Peptone 10g, yeast powder 10g, sodium citrate 3g, sodium acetate 1g, dipotassium hydrogen phosphate 2g, magnesium sulfate 0.58g, corn steep liquor (industrial grade corn steep liquor, purchased from Yichang Huacheng Biological Fermentation Material Co., Ltd., protein content ≥ 45%, acidity ≤ 14%, sulfite ≤ 0.3%, ash ≤ 10%) 20g mix, dissolve all the solids with distilled water and set the volume to 900mL, add 5~8mol / L sodium hydroxide and 5~8mol / L Adjust the pH to 6.6 with hydrochloric acid, and sterilize at 103.4kPa steam pressure and 121°C for 20min to obtain the culture medium;
[0078] (2) Weigh 40g of glucose, dissolve it in distilled water and dilute to 100mL, sterilize at 115°C for 20min under 103.4kPa steam pressure to obtain glucose solution;
[0079] (3) Add the glucose solution in step (2) to the sterilized med...
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