Flavobacterium strain and endo-alginate lyase coding gene and its preparation and application
A technology for endocutting alginate and Flavobacterium, applied in lyase, application, food preparation, etc.
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Embodiment 1
[0033] Example 1 Cultivation of a new strain of Flavobacterium sp.S20 and production of alginate lyase
[0034] The strain used is Flavobacterium sp. S20. Pick a single clone of Flavobacterium sp.S20 strain (CGMCC NO.5026) and inoculate it into 50ml of liquid medium, and then culture it on a shaker with a temperature of 30°C and a rotation speed of 220rpmin. After 48 hours, the culture solution was centrifuged to collect Flavobacterium sp.S20 cells and the supernatant culture medium was retained. The bacteria were resuspended with 5 ml of phosphate buffer (20 mM, pH 7.0) and then ultrasonically disrupted.
[0035] The liquid medium formula used is (g / L): beef extract 5g, glucose 15g, yeast extract powder 1.0g, NaCl 5.0g, MgSO 4 ·7H 2 O 0.5g, CaCl 2 0.2g, KH 2 PO 4 1.0g, FeSO 4 ·7H 2 O 0.02g, pH value is 7.0.
[0036] Enzyme activity unit (U) definition: the amount of enzyme required to catalyze sodium alginate to produce 1 μmol reducing sugar per minute. According t...
Embodiment 2
[0037] Example 2 Extraction of Flavobacterium sp.S20 bacterial strain genomic DNA
[0038] Take 2ml of fresh Flavobacterium S20 cultured overnight, and centrifuge (12,000rmp, 3min) to collect the bacteria. Wash the bacteria three times with phosphate buffer (20mM, pH7.0), add 650μl DNA extraction buffer (100mM Tris-HCl; 100mM Na 2 EDTA; 100mM Na 3 PO 4 ; 1.5M NaCl; 1% (w / v) hexadecyltrimethylammonium bromide; pH8.0), after mixing, freeze at -80°C, then place it in a 65°C water bath to thaw, and freeze repeatedly Melt three times. After cooling, add 4 μl lysozyme (100 mg / L) and shake horizontally (37 ° C, 225 rpm) for 30 minutes in a shaker, then add 3 μl proteinase K (20 mg / mL) and continue shaking for 30 minutes, and finally add 50 μl 20% (w / v) Sodium lauryl sulfate, after mixing, keep warm at 65°C for 2h (mix by inverting the centrifuge tube up and down every 20min). Centrifuge at room temperature for 10 min at 12,000 rpm, collect the supernatant, add 500 μl of saturate...
Embodiment 3
[0039] Example 3 Construction of total genomic DNA library of Flavobacterium sp.S20 strain and screening of clones expressing alginate lyase activity from the library
[0040] The genomic DNA of the extracted Flavobacterium S20 strain was randomly digested with Sau3A I enzyme, and the digested product was separated by agarose gel electrophoresis to obtain a 3-10kb DNA fragment. These fragments were ligated with the pGEM11z vector that had been digested with BamHI and the phosphate group at the 5' end was removed with alkaline phosphatase, the ligated product was transformed into E. 3-indole-β-D-galactoside, 40μg / ml), IPTG (isopropyl-β-D-thiogalactopyranoside, 40μg / ml), Amp (ampicillin, 50μg / ml) On a solid plate of Luria-Bertani medium, culture at 37°C for 12-16h. Pick the white Escherichia coli transformants that grew out into the wells of a 96-well culture plate (200 μl LB medium / well), and after culturing at 37° C. for 12 to 16 hours, add 150 μl of 50% glycerol to each cult...
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