Method for producing heme iron by using duck blood
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- NANCHANG UNIV
- Publication Date
- 2013-03-27
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
[0001] technical field
[0002] The invention relates to a process for producing heme iron by using duck blood as a raw material, and belongs to the fields of agricultural by-product finishing technology and food nutrition. Background technique
[0003] Livestock blood is a food with high nutritional value, known as "liquid meat", it is rich in protein and trace elements (such as iron), as well as appropriate amount of minerals, vitamins, hormones, enzymes and other physiological activities substance. Animal blood is divided into plasma and blood cells, wherein the protein content of plasma is about 25% of the total protein content of whole blood, and the protein content of blood cells is about 15%. According to data, the number of poultry slaughtered in my country exceeds 9 billion per year, and the annual stock and slaughter volume basically maintain a growth rate of 5-10%. Usually, a poultry is slaughtered, and about 0.1kg of blood can be collected. During the annual me...