Acetylcysteine gargle for treating dental ulcers, and preparation method thereof
A technology for acetylcysteine and oral ulcers, applied in the field of acetylcysteine gargles, can solve the problems of lack of effective drugs and means for the care and treatment of oral ulcers, and achieve rich varieties, good uniformity, and high quality good controllability
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Embodiment 1
[0026] The preparation method of acetylcysteine gargle for treating oral ulcers includes the following steps:
[0027] Cool a small amount of purified water to 10°C, add 15g of acetylcysteine, stir and mix, adjust the pH to 6.0 with sodium hydroxide aqueous solution while stirring, after the acetylcysteine is dissolved, at 10°C, Add 0.5g solution stabilizer, 0.05g flavoring agent and 0.5g preservative and mix; then add 20g poloxamer, stir until the poloxamer is dissolved, let stand for 18h, filter, and add purified water to the filtrate to make 100g, ready Get an acetylcysteine gargle used to treat oral ulcers.
[0028] The solution stabilizer is composed of the chelating agent ethylenediaminetetraacetic acid and the solution buffer sodium citrate with a mass ratio of 1:4.
[0029] The flavoring agent is composed of sweetener sucrose and strawberry flavor with a mass ratio of 1:0.4.
[0030] The preservative is propyl paraben.
Embodiment 2
[0032] The preparation method of acetylcysteine gargle for treating oral ulcers includes the following steps:
[0033] Cool a small amount of purified water to 15°C, add 10g of acetylcysteine, stir and mix. Under stirring, adjust the pH to 6 with potassium hydroxide aqueous solution. After the acetylcysteine is dissolved, at 15°C, Add 0.4g of solution stabilizer, 0.1g of flavoring agent and 1g of preservative and mix; then add 15g of poloxamer, stir until the poloxamer is dissolved, let stand for 16h, filter, and add purified water to the filtrate to make 100g. Acetylcysteine gargle used to treat oral ulcers.
[0034] The solution stabilizer is composed of the chelating agent sodium ethylenediaminetetraacetate and the solution buffering agent sodium citrate with a mass ratio of 1:3.
[0035] The flavoring agent is composed of sucralose and sweet-scented osmanthus essence with a mass ratio of 1:0.3.
[0036] The preservative is propyl paraben.
Embodiment 3
[0038] The preparation method of acetylcysteine gargle for treating oral ulcers includes the following steps:
[0039] Cool a small amount of purified water to 5°C, add 1g of acetylcysteine, stir and mix, adjust the pH value to 5.0 with sodium hydroxide aqueous solution while stirring, after the acetylcysteine is dissolved, at 5°C, Add 0.1g solution stabilizer, 0.01g flavoring agent and 0.1g preservative and mix; then add 5g poloxamer, stir until the poloxamer is dissolved, let stand for 12h, filter, and add purified water to the filtrate to make 100g, ready to make Get an acetylcysteine gargle used to treat oral ulcers.
[0040] The solution stabilizer is composed of the chelating agent ethylenediaminetetraacetic acid and the solution buffer sodium citrate with a mass ratio of 1:2.
[0041] The flavoring agent is composed of sweetener sodium saccharin and peppermint flavor with a mass ratio of 1:0.2. The sweetener sodium saccharin of this embodiment can also be replaced with...
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