Healthcare food with effects of reducing weight and facilitating feces excretion and preparation method thereof

Abstract

The invention discloses a healthcare food with effects of reducing weight and facilitating feces excretion and a preparation method thereof. The healthcare food comprises 2-20 parts of folium sennaee extractive, 20-80 parts of L-carnitine tartrate and 10-60 parts of natural plant extractive. The preparation method comprises the following steps: dissolving ethylcellulose in 75% ethanol so as to prepare a coating solution of L-carnitine tartrate; carrying out embedding treatment on L-carnitine tartrate powder by using the coating solution so as to prepare loose and uniform micro-capsule particles for later use; respectively grinding the folium sennaee extractive and the natural plant extractive, and sieving with a 80-mesh screen; then mixing the formula amount of three materials for 20-40 minutes so as to obtain mixed powder. According to the formula of the healthcare food, L-carnitine tartrate and the natural plant extractive are used as the raw materials and are processed into a compound preparation, so that the adverse reactions and accompanying side effects of western medicines can be avoided, and the problems that the traditional Chinese medicine does not take obvious effect and is short in effect can also be solved.

Description

technical field [0001] The invention relates to a food for reducing weight and defecation, in particular to a health food for reducing weight and defecating and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. Obesity can increase the risk of cardiovascular disease and cancer; affect the function of the digestive system and endocrine system; obesity not only affects the beauty of the body, but also brings inconvenience to life. In addition, there are joint soft tissue damage, decreased reproductive ability and ps...

AI Technical Summary

Problems solved by technology

[0007] L-carnitine is a white crystal or white transparent fine powder, tasteless and odorless, soluble in water, dilute acid, insoluble in organic solvents such as ethanol, ether and chloroform, resistant to light and heat, relatively stable in the air, but hygroscopic It is extremely strong, and it will deliquesce or even liquefy when exposed to the air. L-carnitine tartrate is a stable form of L-carnitine. Its properties and effects are basically the same as those of L-carnitine. In contrast, although the hygroscopicity has decreased, it still has strong hygroscopicity. It is easy to absorb moisture and agglomerate and deteriorate after being placed in the air for a long time. The inventor found in the process of developing a health food containing L-carnitine tartrate , mix L-carnitine tartrate with other natural plant extracts according to the conventional preparation process, and within three months after filling the capsules, the contents of the capsules stick together, the properties of the product have changed significantly, and the product has deteriorated and cannot be eaten

Therefore, the preparation of health food containing L-carnitine tartrate according to the existing preparation process is difficult to solve the current situations such as material sticking and agglomeration and product moisture absorption and deterioration instability in the process, thus greatly reducing efficacy and shelf life, and may even cause product damage. Substances that are toxic and harmful to the human body due to moisture absorption and degradation

Images