Vitamin C collagen compound effervescent tablet and preparation method thereof
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A technology of collagen and effervescent tablets, which is applied in the field of nutritional food and preparation, can solve the problems of inconvenient carrying of liquid preparations, unsatisfactory comprehensive effects, single nutritional components, etc., to reduce skin pigmentation, dissolve quickly, Components Natural Effects
Active Publication Date: 2014-03-26
WEIHAI BAIHE BIOTECH
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Problems solved by technology
[0006] In order to overcome the deficiencies in the prior art that vitamin C collagen supplements use tablets, capsules, and granules as active ingredients, the decomposition speed is slow, the liquid preparation is inconvenient to carry, the nutritional ingredients are single, and the
Method used
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Embodiment 1
[0029] A vitamin C collagen compound effervescent tablet, which is made of the following components by weight percentage: 1% vitamin C, 35% collagen, 8% phycocyanin, 8% whey protein, 13% inulin, green tea Extract 3%, grape seed extract 6%, and excipients sodium bicarbonate 6%, tartaric acid 6%, citric acid 3%, povidone 3%, stevia 7% and magnesium stearate 1%.
Embodiment 2
[0031] A vitamin C collagen compound effervescent tablet, which is made of the following components by weight percentage: 1.5% vitamin C, 40% collagen, 5% phycocyanin, 12% whey protein, and 5% inulin , green tea extract 5%, grape seed extract 5%, and excipients sodium bicarbonate 5%, tartaric acid 8%, citric acid 2%, povidone 5%, stevia 5% and magnesium stearate 1.5%.
Embodiment 3
[0033] A vitamin C collagen compound effervescent tablet, which is made of the following components by weight percentage: vitamin C 2%, collagen 30%, phycocyanin 15%, whey protein 5%, inulin 6%, green tea Extract 2%, grape seed extract 8%, and excipients sodium bicarbonate 10%, tartaric acid 5%, citric acid 3%, povidone 2%, stevia 10% and magnesium stearate 2%.
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Abstract
The invention relates to a vitamin C collagen compound effervescent tablet and a preparation method thereof. The vitamin C collagen compound effervescent tablet comprises the following components in weight percentage: 0.5-2% of vitamin C, 25-40% of collagen, 5-15% of phycocyanin, 5-15% of whey protein, 5-15% of inulin, 1-5% of green tea extract and 5-10% of grape seed extract which are used as main raw materials, and 5-10% of sodium bicarbonate, 5-10% of tartaric acid, 2-5% of citric acid, 2-5% of povidone, 5-10% of stevia sugar and 0.5-2% of magnesium stearate which are used as auxiliary materials. The vitamin C collagen compound effervescent tablet is natural in component, scientific in proportion, convenient to carry and take, safe and reliable, has a rapid effect after dissolution, resists aging and has a remarkable effect of maintaining beauty and keeping young; the preparation method is reasonable in process, the operability is high, and the large-scale production is easy to realize.
Description
technical field [0001] The invention relates to food and its preparation for changing the nutritional properties of the food, in particular to a vitamin C collagen compound effervescent tablet and a preparation method thereof. Background technique [0002] Nowadays, the health of each of us is threatened to varying degrees, including work pressure, living environment, air pollution, drinking water pollution, economic pressure and so on. Especially the modern "white-collar" class and some people whose occupation is mental work are under relatively high mental pressure, which leads to a series of skin problems such as haggard face, dull skin, increased pigmentation and wrinkles. [0003] The good effect of collagen in anti-wrinkle and firming has been recognized by people. It can supply the necessary nutrients to the skin, increase the content of collagen in the skin, fill the dermis, restore the plumpness and elasticity of the skin, and prevent wrinkles; It can effectively p...
Claims
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Application Information
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