The invention provides a method of making
lotus paste stuffing. The technical scheme includes that the method includes firstly, peeling and
coring lotus seeds, namely, cleaning the
lotus seeds prior to
drying or frying the lotus seeds and peeling and
coring, secondly, making the lotus seeds into
powder, namely making the dried, peeled and cored dry lotus seeds into
powder with a food grinder, a dry grinder or other machines, thirdly, mixing the lotus seed mash, namely putting the lotus seed
powder into a pot, adding water weighing 6-15 times of the lotus seeds, evenly mixing the lotus seed powder, heating up to 100 DEG C and stirring while keeping heating, fourthly, obtaining the fished product, namely putting the mixed lotus mash into the pot, adding
sugar, stir-frying on and on at medium cooking temperature, adding oil for once to three times, dishing up the lotus paste until the lotus seed mash absorbs the soil completely. The method is energy-saving, timesaving, highly efficient, and applicable to manufacturers making lotus paste stuffing or lotus paste cakes.