The invention provides a method of making lotus paste stuffing. The technical scheme includes that the method includes firstly, peeling and coring lotus seeds, namely, cleaning the lotus seeds prior to drying or frying the lotus seeds and peeling and coring, secondly, making the lotus seeds into powder, namely making the dried, peeled and cored dry lotus seeds into powder with a food grinder, a dry grinder or other machines, thirdly, mixing the lotus seed mash, namely putting the lotus seed powder into a pot, adding water weighing 6-15 times of the lotus seeds, evenly mixing the lotus seed powder, heating up to 100 DEG C and stirring while keeping heating, fourthly, obtaining the fished product, namely putting the mixed lotus mash into the pot, adding sugar, stir-frying on and on at medium cooking temperature, adding oil for once to three times, dishing up the lotus paste until the lotus seed mash absorbs the soil completely. The method is energy-saving, timesaving, highly efficient, and applicable to manufacturers making lotus paste stuffing or lotus paste cakes.