Sea cucumber cultivation water quality repair agent capable of effectively reducing water turbidity, preparation method and use thereof
A technology of aquaculture water quality and restoration agent, applied in the direction of biological water/sewage treatment, water/sludge/sewage treatment, application, etc., can solve the problems of excessive chemical residues and antibiotic residues, high mortality of sea cucumbers, and pollution of aquaculture water, etc. Achieve suspension and good controllability of sinking and floating, reduce stress response, avoid acidification and odor bottom effect
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Embodiment 1
[0037] 1. Preparation of probiotic stock solution
[0038] Add Bacillus subtilis YB-1CGMCCNo.5116, Bacillus cereus YB-2CGMCCNo.5117 and Bacillus flexus XH-1CGMCCNo.5115, which grow well on LB agar slant medium, respectively to 2116E medium, pH7.0~7.5 , shake culture at 37°C for 12-16 hours, and then mix it at a volume ratio of 1:1:1 to prepare a probiotic stock solution with a cell concentration of about 1×10 8 cfu / ml.
[0039] 2. Liquid fermentation culture
[0040] Add fermentation broth to the closed fermentation reactor, and add nutrients at a volume ratio of 0.1 to 1%, then inoculate the probiotic stock solution prepared in step ① at a volume ratio of 3-5%, and carry out fermentation at a pressure of 0.1~0.25Mpa, ferment at 37°C for 24 hours to obtain the fermentation product;
[0041] The above nutrients are composed of corn flour: soybean meal flour: seawater in a weight ratio of (1.5-3): (0.5-1.5): 100.
[0042] 3. Spray drying treatment
[0043] The composite ads...
Embodiment 2
[0046] 1. Preparation of probiotic stock solution
[0047] Add Bacillus subtilis YB-1CGMCCNo.5116, Bacillus cereus YB-2CGMCCNo.5117 and Bacillus flexus XH-1CGMCCNo.5115, which grow well on LB agar slant medium, respectively to 2116E medium, pH7.0~7.5 , shake culture at 37°C for 12-16 hours, and then mix them at a volume ratio of 1:1:1 to prepare a probiotic stock solution with a cell concentration of about 1×108cfu / ml.
[0048] 2. Liquid fermentation culture
[0049] Add fermentation broth to the closed fermentation reactor, and add nutrients at a volume ratio of 0.1 to 1%, then inoculate the probiotic stock solution prepared in step ① at a volume ratio of 3-5%, and carry out fermentation at a pressure of 0.1~0.25Mpa, ferment at 37°C for 24 hours to obtain the fermentation product;
[0050] The above nutrients are composed of corn flour: soybean meal flour: seawater in a weight ratio of (1.5-3): (0.5-1.5): 100.
[0051] 3. Spray drying treatment
[0052] The adsorption car...
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