Fat-reduced, low-lactose and high-calcium milk and preparation method thereof

A low-lactose milk, low-lactose technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of unseen, middle-aged and elderly people's balanced nutritional milk vacancies, etc., to promote the production of bone growth factors and improve bone health. condition, the effect of promoting bone health

Inactive Publication Date: 2014-04-09
SHANDONG DEYI DAIRY IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, there is no fat-reducing, low-lactose nutritionally fortified milk suitable for the health of middle-aged and elderly p

Method used

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  • Fat-reduced, low-lactose and high-calcium milk and preparation method thereof
  • Fat-reduced, low-lactose and high-calcium milk and preparation method thereof
  • Fat-reduced, low-lactose and high-calcium milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Materials used:

[0031] Reduced-fat raw milk 990kg, corresponding to other material additives: derived from Kluyveromyces lactis Lactase 200g, emulsifier (glyceryl monostearate, sodium carboxymethylcellulose, sucrose fatty acid ester, microcrystalline cellulose, carrageenan) 2.5kg, vitamin A90mg, vitamin D1.4mg, milk mineral salt 1.5kg , inulin 1.2kg, absorption enhancer 0.55kg;

[0032] The raw milk is self-produced by the applicant's pasture, and the indicators meet the national standards for raw milk.

[0033] The manufacturer of lactase is Royal DSM Group of the Netherlands.

[0034] The manufacturer of casein phosphopeptides is Arla Foods Co., Ltd., Denmark.

[0035] Other raw materials are commercially available in China unless otherwise specified.

[0036] Equipment used: milk cleaning machine, centrifugal degreasing machine, sterilization unit, aseptic insulation tank, high shear chemical tank, centrifugal pump, homogenizer, cooling system unit, insulati...

Embodiment 2

[0049] Materials used:

[0050] Reduced-fat raw milk 983kg, corresponding to other materials: from Kluyveromyces lactis Lactase 100g, emulsifier (glyceryl monostearate, sodium carboxymethylcellulose, carrageenan, microcrystalline cellulose) 2.5kg, vitamin A90mg, vitamin D1.4mg, casein phosphopeptide 90mg, milk mineral salt 1.5 kg, inulin 1.2kg, absorption enhancer 0.55kg;

[0051] Unless otherwise specified, the raw and auxiliary materials are all domestic commercially available.

[0052] Others are the same as embodiment 1

[0053] The products to be inspected shall pass the routine inspection of dairy products. Test results:

[0054] The protein content is 3.0g / 100g, the fat content is 2.0g / 100g, the lactose content is 1.2g / 100g, the vitamin A content is 85.4μg / 100g, the vitamin D content is 1.27μg / 100g, the calcium content is 130g / 100g, and the color is milky white , slightly algal oil color, soft and natural.

[0055] The taste is rich and milky, with natural sweetnes...

Embodiment 3

[0057] Materials used:

[0058] Reduced-fat raw milk 987kg, corresponding to other materials: from Kluyveromyces lactis Lactase 500g, emulsifier (mono- and diglycerin fatty acid esters, xanthan gum, carrageenan, microcrystalline cellulose, sodium alginate, sodium tripolyphosphate) 2.0kg, vitamin A80mg, vitamin D1.4mg, casein phosphate Peptide 60mg, milk mineral salt 1.5kg, inulin 1.2kg, absorption enhancer 0.55kg;

[0059] Unless otherwise specified, the raw and auxiliary materials are all domestic commercially available.

[0060] Taste and smell: It has the natural sweetness of glucose and galactose produced by the hydrolysis of lactose, the mellow aroma and unique aroma of milk.

[0061] Color: milky white, soft color, no abnormalities.

[0062] Tissue state: Uniform, no delamination, no precipitation and other bad states.

[0063] Others are the same as embodiment 1

[0064] The products to be inspected shall pass the routine inspection of dairy products. Test result...

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Abstract

The invention belongs to the processing field of milk products and particularly relates to fat-reduced, low-lactose and high-calcium milk and a preparation method of the fat-reduced, low-lactose and high-calcium milk. The milk is prepared from fat-reduced and low-lactose milk, milk mineral salts, a calcium absorption accelerant, an emulsifying agent, inulin and lactase. The preparation comprises the steps of raw material preparation, material dissolving and after-treatment. The milk has no calcium precipitate, is smooth in taste and is mellow and rich; by particularly adding a dietary fiber, namely the inulin, the intestinal tract movement of middle and aged people can be accelerated, and body burdens can be alleviated; by degrading the lactose in cow milk into micromolecular galactose and glucose which are beneficially digested and absorbed, problems caused by lactose intolerance are avoided; meanwhile, vitamins and mineral substances which are necessary nutrient elements of the middle and aged people are added into raw milk of which the lactose is degraded, so as to process and prepare a required food suitable for the middle and aged people.

Description

technical field [0001] The invention belongs to the field of dairy product processing, and in particular relates to reduced-fat, low-lactose, high-calcium milk and a preparation method thereof. Background technique [0002] A new U.S. study found that people who consumed reduced-fat milk or milk products at least once a day had a 37 percent lower risk of heart disease-related impairment in kidney function. In addition, the protein, vitamin D and magnesium contained in milk are good for the heart. [0003] Scientists have found that drinking at least 4 cups of reduced-fat milk a day can reduce the risk of heart disease. Not all dairy products are good for heart health, experts say. Dairy products with a higher fat content, such as whole milk, will increase cholesterol in the body. Good dairy products are those with less than 2 percent fat, compared with about 4 percent in whole milk. In addition, people who drank 4 cups of dairy products per day were on average 40-60% les...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 王培亮李建立刘云
Owner SHANDONG DEYI DAIRY IND
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