A kind of machine-transplanted rice seedling raising substrate and its production method
A seedling-raising substrate and machine-transplanted rice technology, applied in the direction of organic fertilizer, organic fertilizer preparation, bio-organic part treatment, etc., can solve the problems of easy breeding of diseases, damage to the plow layer, easy floating, etc., to protect the quality of cultivated land and the ecological environment , The seedling root system is well developed, and the seedlings grow neatly
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Embodiment 1
[0019] Take 1 cubic meter of pure chicken manure from laying hen farms, 3 cubic meters of waste residue from brewing citric acid from cassava, 3 cubic meters of cow dung from dairy farms, and 3 cubic meters of Agaricus bisporus cultivation waste, mix them, and spray water while stirring. Make it evenly stirred, so that the final water content of the mixture reaches 50%, carry out uniform mixing, stack into strips, and start fermentation; when the temperature in the center of the stack reaches 58°C, turn the stack once to make the inside and outside of the stack materials, up and down uniform Transposition, once a day, 25 days, the fermentation is complete; the fully fermented mixture is dried, crushed, and passed through a 5mm sieve to form a finished substrate.
[0020] The waste residue of cassava brewing citric acid is a mixture obtained by using cassava as the main raw material, extracting citric acid by microbial fermentation, drying in the sun and mechanically pulverizing...
Embodiment 2
[0024] Take 1 cubic meter of pure chicken manure from laying hen farms, 2 cubic meters of waste residue from cassava brewing citric acid, 4 cubic meters of cow dung from dairy farms, and 3 cubic meters of Agaricus bisporus cultivation waste, mix them, and spray water while stirring. Make it evenly stirred, so that the final water content of the mixture reaches 60%, carry out uniform mixing, stack into strips, and start fermentation; when the temperature in the center of the stack reaches 62°C, turn the stack once to make the inside and outside of the stack materials, up and down uniform Transposition, once a day, 35 days, the fermentation is complete; the fully fermented mixture is dried, crushed, and passed through a 5mm sieve to form a finished substrate.
[0025] The waste residue of cassava brewing citric acid is a mixture obtained by using cassava as the main raw material, extracting citric acid by microbial fermentation, drying in the sun and mechanically pulverizing.
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