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Preparation method for cordyceps sobolifera wine

A production method, cicada flower technology, applied in the field of traditional Chinese medicine processing, can solve the problems of food nutritional value reduction, loss of biological activity, destruction of active ingredients, etc., and achieve the effects of low production cost, promoting aging effect, and high production efficiency

Inactive Publication Date: 2014-05-28
寿素贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Traditional medical methods cannot make good use of the medicinal value of cicadae. People can only use high-temperature decoction to eat cicadae. In this way, the active ingredients will be destroyed and the nutrients will be lost.
Under high temperature conditions, the protein composed of amino acids will be denatured, and the biological activity will be lost, which will greatly reduce the nutritional value of food.

Method used

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Experimental program
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Embodiment Construction

[0013] 1. Material selection and crushing: Pass the dried cicadas through a 20-mesh sieve to remove carapace, soil and impurities, put them into a crusher for crushing, and crush them into particles with a size of 4mm to 6mm.

[0014] 2. Put the cicadas crushed into granules into a horizontal microwave sterilizer, the microwave operating frequency is controlled at 2450MHz±50MHz, the microwave output power is 50KW, the heating temperature is 72-85 ℃, and the conveying speed is 0.5-5m / min.

[0015] 3. Take edible white wine with an alcohol content of 33% as a solvent, and the weight ratio between white wine and cicada is 100:5, mix and soak for 8h to 10h.

[0016] 4. Send the soaked mixed solution into the intermittent ultra-high pressure extraction container for extraction, the extraction pressure is kept at 200MPa-300MPa, and the extraction time is 2min-3min.

[0017] 5. Then the extract is separated and removed from the cicadae in the wine with a centrifugal separator, and ...

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Abstract

The invention provides a preparation method for cordyceps sobolifera wine. The preparation method adopts microwave sterilization and ultrahigh pressure technology during the manufacturing process of the cordyceps sobolifera wine; the thermal effect and the biological effect of the electromagnetic field are utilized to kill harmful bacteria in the cordyceps sobolifera, so as to destroy toxin caused by mildew and ensure the food security. The manufacturing method comprises the following steps: a membrane separation technology is adopted for micro filtering to an extract; a millipore filtration film is utilized to filter and stop the passing of microbes; protein, the microbes and macromolecule in the wine are removed to obtain clear cordyceps sobolifera wine. The cordyceps sobolifera wine extracted by the ultrahigh pressure technology not only has reduced spicy flavor of green onion and but also has less impurities; moreover, the accelerating aging function of the cordyceps sobolifera wine is promoted and the quality of the cordyceps sobolifera wine is improved.

Description

[0001] technical field [0002] The invention relates to a method for making wine, in particular to a method for making health-care wine by using the traditional Chinese medicine cicadae, belonging to the technical field of traditional Chinese medicine processing. Background technique [0003] Cicadae, nature and flavor: sweet, cold, nontoxic. It is a wonderful biological root with animal and plant characteristics. The cicadae belongs to the phenomenon of biological morbidity. Glycogen and other active ingredients. The components and efficacy are similar to those of Cordyceps sinensis. Cicadae has multiple functions such as improving immunity, anti-fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti-radiation and improving eyesight. It is a magical ancient Chinese medicine. [0004] Patent No.: 201310255120.1, "A Production Method of Wild Cicada Flower Wine" and Patent No.: 201110121957.8, "A Cicada Flower Wine and Its Preparation", obtained by ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 寿素贞
Owner 寿素贞