Physical fatigue alleviating beverage

A technology for alleviating physical fatigue and excipients, applied in the direction of sugar-containing food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the unseen reports of maca extract, oligopeptides and carbohydrates To achieve the effect of reducing the exercise metabolite lactic acid, reducing protein breakdown, and avoiding the increase of creatine kinase

Active Publication Date: 2014-07-16
BEIJING TONGRENTANG HEALTH PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0010] So far, there have been no reports on the co

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Embodiment 1

[0032] Embodiment 1: the composition of alleviating physical fatigue

[0033] 1. Composition: 10 grams of maca extract, 20 grams of marine fish skin oligopeptides, 100 grams of glucose, 50 grams of sucrose, 300 grams of oligosaccharides, 20 grams of xanthan gum, 2 grams of food flavor; (fast absorption sugar and The weight ratio of slow absorbing sugar is 150:300)

[0034]The maca extract is prepared by the following method: take dried maca root, pulverize it, extract twice with boiling water bath reflux, and adjust the pH of the aqueous solution to 5.5 with hydrochloric acid, and the solid-liquid ratio of the two times (that is, maca root and acid water) Both are 1:10, and the extraction time is 1.5 hours. Combine the extracts, filter, adjust the pH to 9.0 with sodium hydroxide solution, heat and evaporate to a viscous extract with a relative density of 1.10, and spray dry to obtain.

[0035] 2. Preparation method:

[0036] 1) Weigh each component according to the ratio, cr...

Embodiment 2

[0038] Embodiment 2: the composition of alleviating physical fatigue

[0039] 1. Composition: 3 grams of maca extract, 25 grams of marine fish bone oligopeptide, 5 grams of corn oligopeptide, 200 grams of sucrose, 450 grams of oligosaccharide, 100 grams of isomaltulose, 15 grams of guar gum , 12 grams of citric acid; (the weight ratio of fast-absorbing sugar to slow-absorbing sugar is 200:550)

[0040] The maca extract is prepared by the following method: take dried maca root, pulverize it, extract twice with boiling water bath reflux, and adjust the pH of the aqueous solution to 4.0 with hydrochloric acid, and the solid-liquid ratio of the two times (that is, maca root and acid water) Both are 1:10, and the extraction time is 1.5 hours. Combine the extracts, filter, adjust the pH to 8.2 with sodium hydroxide solution, heat and evaporate to a viscous extract with a relative density of 1.15, and spray dry.

[0041] 2. Preparation method:

[0042] 1) Weigh each component accor...

Embodiment 3

[0044] Embodiment 3: the composition of alleviating physical fatigue

[0045] 1. Composition: 5 grams of maca extract, 5 grams of wheat peptide, 20 grams of sucrose, 130 grams of maltose, 150 grams of oligosaccharides, 300 grams of isomaltulose, 20 grams of sodium alginate, 5 grams of food flavor; (Quick The weight ratio of absorbing sugar to slowly absorbing sugar is 150:450)

[0046] The maca extract is prepared by the following method: take dry maca root, pulverize it, extract twice with boiling water bath reflux, adjust the pH of the aqueous solution to 4.5 with sulfuric acid, and the solid-liquid ratio of the two times (that is, maca root and acid water) Both are 1:8, and the extraction time is 2 hours. Combine the extracts, filter, adjust the pH to 8.0 with sodium hydroxide solution, heat and evaporate to concentrate to a viscous extract with a relative density of 1.12, and spray dry to obtain.

[0047] 2. Preparation method:

[0048] 1) Weigh each component according ...

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Abstract

The invention relates to a physical fatigue alleviating composition containing active ingredients. The active ingredients contain: a Maca extract, oligopeptide and saccharides. The composition provided by the invention can alleviate fatigue, and the mechanism of the composition is related to effective reduction of protein decomposition, avoidance of after-exercise creatine kinase increase and decrease of exercise metabolite lactic acid, has better effects than the prior art, and has a synergistic effect.

Description

technical field [0001] The invention relates to a food, in particular to a beverage for alleviating physical fatigue. Background technique [0002] Fatigue is a physiological phenomenon and acts as a protective mechanism for humans. Fatigue is generally divided into physical fatigue, mental fatigue, psychological fatigue and so on. Physical fatigue is also called physical fatigue. It is due to the fact that when people continue to exercise for a long time and have high-intensity physical activity, the muscles contract for a long time or excessively. While consuming energy substances in the muscles, a large number of metabolites are produced, such as lactic acid and carbon dioxide. , blood urea nitrogen, etc. These substances accumulate in the body, hinder the activity of muscle cells, stimulate human tissue cells and the nervous system, and make people feel fatigued. Prolonged mental activity can also cause fatigue. When we use our brains for too long, we will feel dizzy,...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23V2002/00A23L29/30A23V2200/31A23V2250/21A23V2250/55A23V2250/61A23V2250/628A23V2250/28A23V2250/5086A23V2250/62A23V2250/506A23V2250/032A23V2250/616A23V2250/5026A23V2250/606A23V2250/5118A23V2250/044
Inventor 张宏查圣华王宁
Owner BEIJING TONGRENTANG HEALTH PHARMA
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