Method for producing health product by utilizing sea cucumber internal organs

A technology of sea cucumber flowers and health products, which is applied in the field of enzymolysis and fermentation of sea cucumber flowers to produce health products, which can solve the problems of unfavorable absorption and achieve the effects of easy absorption, environmental pollution and high economic benefits

Active Publication Date: 2014-07-16
山东诚者海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to improve the deficiencies of the prior art and provide a biological treatment that adopts enzymatic hydrolysis and then mixed microbial fermentation, hydrolyzes the macromolecular protein in sea cucumber flowers into small molecular polypeptides and amino acids that are beneficial to human body absorption, and utilizes the metabolism of microorganisms. It produces a variety of vitamins and probiotics, no waste discharge, no pollution to the environment, overcomes the problem of unfavorable human body absorption caused by the traditional sea cucumber flower extraction process and a large number of sea cucumber flowers discarded as waste. The use of sea cucumber flowers to produce health care products method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a method for producing health care products using sea cucumber flowers, is to remove sand from sea cucumber flowers, wash them, beat them, add purified water and protease to carry out the first enzymolysis, and then insert the fermentation broth to ferment after inactivating the enzymes. After the fermentation, the sea cucumber flower polypeptide liquid is obtained; the polypeptide hydrolyzate obtained by filtering the sea cucumber flower polypeptide liquid, the polypeptide hydrolyzate is added to the oral liquid deodorizing agent to remove the fishy smell, the flavor protease is added for the second enzymolysis and the yeast extract is seasoned to inactivate the enzyme Live, sterilized and filled to obtain ginseng flower peptide oral liquid; after filtering the sea cucumber flower polypeptide liquid, the filter cake obtained was added with chewable tablets to remove fishy smell, microcrystalline cellulose for seasoning and color adjustment, and then compres...

Embodiment 2

[0028] Embodiment 2, a method for producing health care products using sea cucumber flowers, is to remove sand from sea cucumber flowers, use high-pressure homogenization method to beat, add 30%-90% of sea cucumber flower weight pure water and sea cucumber flower weight 0.4%-1% Enzymolysis is carried out in a protease fermenter, the protease is composed of the following percentages: papain 20%-40%, neutral protease 20%-40%, composite protease 20%-50%, regular sampling, using Kjeldahl Determination of total protein and soluble protein by nitrogen and Folin-phenol method, enzymatic hydrolysis temperature is 50°C, enzymatic hydrolysis for 3-5 hours, after enzymatic hydrolysis, heat up to 70°C and keep it for 20 minutes to inactivate the enzyme activity, after the temperature drops to 30°C, insert Sea cucumber flower weight 0.5%-1% bacillus liquid, after fermentation for 3-5 hours, add sea cucumber flower weight 0.5%-1% yeast liquid, if the fat content of sea cucumber flower raw ma...

Embodiment 3

[0030] Embodiment 3, a kind of method that utilizes sea cucumber flower to produce health care product, adopts in this embodiment to remove 100Kg sea cucumber flower and remove sand, clean up and use beater to beat roughly, and then adopt high-pressure homogenizer to fine beat, and the sea cucumber that beat is finished Put the flowers into a fermenter, add 60Kg of pure water, add 0.3Kg of papain, 0.4 of neutral protease and 0.3Kg of compound protease, enzymolyze while stirring at 50°C, heat up to 70°C for 20 minutes after enzymolysis, Turn off the heating system and let it cool naturally; after the enzymolysis is completed, when the temperature drops to 20°C, add 1Kg of Bacillus amyloliquefaciens cultured in advance, stir and ferment at 28°C for 3 hours, then add 1Kg of Pichia jertinii Bacterial liquid and 0.5Kg Pseudomonas fluorescens bacterial liquid, finish the fermentation process after 20 hours of fermentation and put it in a tank to obtain sea cucumber flower polypeptide...

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PUM

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Abstract

The invention discloses a method for producing a health product by utilizing sea cucumber internal organs. The method comprises the following steps: removing sand in sea cucumber internal organs, cleaning and pulping, adding purified water and protease for performing enzymolysis for the first time, performing enzyme inactivation, inoculating to fermented liquid for fermenting, filtering to obtain peptide hydrolysate after the fermentation is ended, adding an oral liquid deodorization agent into the peptide hydrolysate for deodorizing, adding flavourzyme for performing second-time enzymolysis, adding a yeast extract for seasoning, performing enzyme inactivation, sterilizing and filling to obtain sea cucumber internal organ peptide oral liquid; adding a chewable tablet deodorization agent into a filter cake obtained by filtering the sea cucumber internal organ peptide liquid for deodorizing, adding microcrystalline cellulose for flavoring, adding pigments for coloring, and tabletting to obtain sea cucumber internal organ chewable tablets. The method has the advantages that biological treatment of sequentially performing enzymolysis and mixed microbial fermentation is adopted, macromolecular proteins in the hydrolyzed sea cucumber internal organs are micromolecule peptides and amino acids which are easily absorbed by a human body, emission of wastes is avoided, and the environment is not polluted.

Description

technical field [0001] The invention belongs to the field of deep processing of seafood, and in particular relates to a method for enzymatically hydrolyzing and fermenting sea cucumber flowers to produce health care products. Background technique [0002] Sea cucumbers have survived on the earth for 50 million years and are known as "Ginseng in the Sea". It is rich in protein, 18 kinds of amino acids, and also contains a large amount of fatty acids, mucopolysaccharides, sterols, triterpene alcohols, sea cucumbers, multivitamins, chondroitin sulfate and other physiologically active substances, as well as calcium, iron, phosphorus, iodine, etc. Mineral elements. It has the effects of anti-tumor, anti-coagulation, improving immunity, anti-fungal, and lowering blood lipids, and has broad application prospects in medical treatment, food and health care products. With the continuous enhancement of people's awareness of health care, the sea cucumber market continues to expand,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/015A23L1/29A23L17/00A23L5/20A23L33/00
CPCA23L17/00A23L33/00A23P10/28A23V2002/00A23V2200/15A23V2200/044
Inventor 于韦陈旭伟王桂宏饶道苗郑立勇
Owner 山东诚者海洋科技有限公司
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