Compound kiwi fruit buccal tablet rich in vitamins C and preparing method

A kiwifruit and vitamin technology is applied in the preparation of compound kiwifruit buccal tablets, and the field of compound kiwifruit buccal tablets can solve the problems of perishability, fresh kiwifruit is difficult to store and cannot be seen, etc., and achieves easy storage and portability, and improves nutrition. Value and medicinal value, the effect of reducing lipid peroxidation

Inactive Publication Date: 2014-08-06
恩施州益寿果业股份有限公司 +1
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now people consume kiwi fruit, mainly in fresh fruit. Except for kiwi fruit juice and kiwi fruit preserves, processed products are basically unavailable on the market.
But fresh kiwifruit is not easy to store, perishable and rotten, seasonal strong, be badly in need of developing a kind of easy to eat, ke

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A complex kiwi fruit buccal tablet rich in vitamin C, which is made of the following raw materials by weight percentage (optimal value):

[0052] Raw material % by weight

[0053] Kiwi fruit powder 55%

[0054] Maltodextrin 20%

[0055] Fructose 15%

[0056] Microcrystalline Cellulose 10%

[0057] A preparation method of compound kiwi fruit buccal tablets rich in vitamin C, the steps are as follows:

[0058] (1) Picking fresh, ripe, insect-free kiwi fruit, peeling, removing seeds, and washing, adding 0.05% acetic acid and 0.1% zinc acetate by weight percentage, ultrafine grinding, and using colloidal grinding to obtain kiwi fruit pulp;

[0059] (2) Select high-quality mung beans and soybeans, soak them in clean water, rinse them with clean water when they swell, cover them with wet gauze, then place them in an incubator at 20°C for 48 hours, cut off 2.5 cm sprouts, wash them and drain them Dry, add 2.5 times the deionized water of the total mass of the mixed sprout...

Embodiment 2

[0065] A complex kiwi fruit buccal tablet rich in vitamin C, which is made of the following raw materials by weight percentage (optimal value):

[0066] Raw material % by weight

[0067] Kiwi fruit powder 70%

[0068] Maltodextrin 15%

[0069] Fructose 10%

[0070] Microcrystalline Cellulose 15%.

[0071] A preparation method of compound kiwi fruit buccal tablets rich in vitamin C, the steps are as follows:

[0072] (1) Picking fresh, ripe and insect-free kiwifruit, peeling, removing seeds, washing, adding 0.2% acetic acid and 0.5% zinc acetate by weight percentage, ultrafine grinding, and using colloidal grinding to obtain kiwifruit pulp;

[0073] (2) Select high-quality mung beans and soybeans, soak them in clean water, rinse them with clean water when they swell, cover them with wet gauze, then place them in an incubator at 26°C for 72 hours, cut off 6.5 cm sprouts, wash them and drain them Dry, add deionized water with 5 times the total weight of the mixed sprouts, an...

Embodiment 3

[0079] A complex kiwi fruit buccal tablet rich in vitamin C, which is made of the following raw materials by weight percentage (optimal value):

[0080] Raw material % by weight

[0081] Kiwi fruit powder 65%

[0082] Maltodextrin 15%

[0083] Fructose 12%

[0084] Microcrystalline Cellulose 8%.

[0085] A preparation method of compound kiwi fruit buccal tablets rich in vitamin C, the steps are as follows:

[0086] (1) Picking fresh, ripe, pest-free kiwifruit, peeling, removing seeds, washing, adding 0.1% acetic acid and 0.3% zinc acetate by weight percentage, ultrafine grinding, and using colloidal grinding to obtain kiwifruit pulp;

[0087] (2) Select high-quality mung beans and soybeans, soak them in clean water, rinse them with clean water when they swell, cover them with wet gauze, then place them in an incubator at 23°C for 60 hours, cut off 4.5 cm sprouts, wash them and drain them Dry, add deionized water of 3.5 times the total mass of the mixed sprouts, and use co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a compound kiwi fruit buccal tablet rich in vitamins C and a preparing method. The compound kiwi fruit buccal tablet consists of kiwi fruit powder, maltodextrin, fructose and microcrystalline cellulose. The preparing method comprises the following steps: (1), peeling, deseeding, washing and carrying out super-fine grinding on kiwi fruits so as to obtain kiwi fruit pulp; (2), selecting mung beans and soybeans, soaking with clean water, culturing and sprouting in a culture box, taking sprouts and colloid and pulping so as to obtain compound sprout juice; (3), taking the kiwi fruit pulp and the compound sprout juice, uniformly mixing, and adding a compound enzyme to mixed pulp so as to obtain fermented mixed pulp; (4) concentrating, drying and pulverizing the fermented mixed pulp so as to obtain compound kiwi fruit powder; (5) taking and uniformly mixing the compound kiwi fruit powder, the maltodextrin,, the fructose and the microcrystalline cellulose; (6) sieving, palletizing and tabletting the fruit powder so as to obtain the kiwi fruit buccal tablet. The method is feasible and simple and convenient to operate. The compound kiwi fruit buccal tablet has the functions of preventing scurvy, resisting oxidation, resisting tumors, lowering lipid peroxidation, invigorating the stomach and the like and is easy to store and convenient to carry.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vitamin C-rich compound kiwi buccal tablet, and also relates to a preparation method of the vitamin C-rich compound kiwi fruit buccal tablet. Background technique [0002] my country is the main producer of kiwifruit, with rich varieties and wide distribution, with a total of 6 species. The cultivated area ranks first in the world, and the output is second only to New Zealand. In addition to being rich in nutrients, kiwi fruit also has high health care and medicinal value. Kiwi fruit is sweet and sour in nature and cold, and has the effects of relieving heat, quenching thirst, relieving stranguria, and invigorating the stomach. It can treat dysphoria, thirst, vomiting, diarrhea, stone stranguria, joint pain and other diseases, and it also has anti-aging effects. Modern studies have shown that kiwi has certain antioxidant, anti-tumor, and lower lipid peroxidation leve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L1/09A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23L5/51A23L19/01A23L33/105A23P10/28A23L11/70A23V2200/308A23V2200/30A23V2200/32A23V2250/21A23V2250/51084A23V2250/5114A23V2250/606A23V2300/31
Inventor 向呈焰汪超向绪铭朱于鹏李冬生
Owner 恩施州益寿果业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap