Compound kiwi fruit buccal tablet rich in vitamins C and preparing method

Abstract

The invention discloses a compound kiwi fruit buccal tablet rich in vitamins C and a preparing method. The compound kiwi fruit buccal tablet consists of kiwi fruit powder, maltodextrin, fructose and microcrystalline cellulose. The preparing method comprises the following steps: (1), peeling, deseeding, washing and carrying out super-fine grinding on kiwi fruits so as to obtain kiwi fruit pulp; (2), selecting mung beans and soybeans, soaking with clean water, culturing and sprouting in a culture box, taking sprouts and colloid and pulping so as to obtain compound sprout juice; (3), taking the kiwi fruit pulp and the compound sprout juice, uniformly mixing, and adding a compound enzyme to mixed pulp so as to obtain fermented mixed pulp; (4) concentrating, drying and pulverizing the fermented mixed pulp so as to obtain compound kiwi fruit powder; (5) taking and uniformly mixing the compound kiwi fruit powder, the maltodextrin,, the fructose and the microcrystalline cellulose; (6) sieving, palletizing and tabletting the fruit powder so as to obtain the kiwi fruit buccal tablet. The method is feasible and simple and convenient to operate. The compound kiwi fruit buccal tablet has the functions of preventing scurvy, resisting oxidation, resisting tumors, lowering lipid peroxidation, invigorating the stomach and the like and is easy to store and convenient to carry.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vitamin C-rich compound kiwi buccal tablet, and also relates to a preparation method of the vitamin C-rich compound kiwi fruit buccal tablet. Background technique [0002] my country is the main producer of kiwifruit, with rich varieties and wide distribution, with a total of 6 species. The cultivated area ranks first in the world, and the output is second only to New Zealand. In addition to being rich in nutrients, kiwi fruit also has high health care and medicinal value. Kiwi fruit is sweet and sour in nature and cold, and has the effects of relieving heat, quenching thirst, relieving stranguria, and invigorating the stomach. It can treat dysphoria, thirst, vomiting, diarrhea, stone stranguria, joint pain and other diseases, and it also has anti-aging effects. Modern studies have shown that kiwi has certain antioxidant, anti-tumor, and lower lipid peroxidation leve...

AI Technical Summary

Problems solved by technology

Now people consume kiwi fruit, mainly in fresh fruit. Except for kiwi fruit juice and kiwi fruit preserves, processed products are basically unavailable on the market.

But fresh kiwifruit is not easy to store, perishable and rotten, seasonal strong, be badly in need of developing a kind of easy to eat, keep high nutritional value, easy to store product

[0005] By retrieving the existing technologies at home and abroad, it is found that there is no report on the preparation of compound kiwi fruit buccal tablets rich in vitamin C with kiwi fruit, mung bean sprouts, and soybean sprouts as the main ingredients.