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Nutritious flour containing lycopene and preparation method thereof

A technology of lycopene and nutritious flour, which is applied in the field of food processing, can solve the problems of single nutrient composition and poor taste, and achieve the effects of simple preparation method, easy popularization and three-high improvement.

Inactive Publication Date: 2016-08-24
WUJIANG DEZUO DAILY CHEM PROD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the flour that people eat now has a single nutritional component, and some compound flours that appear on the market have a bad mouthfeel and cannot meet people's needs. How to overcome the deficiencies in the prior art and process a nutritionally balanced flour is currently the Problems that need to be solved urgently in the field of food processing technology

Method used

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  • Nutritious flour containing lycopene and preparation method thereof
  • Nutritious flour containing lycopene and preparation method thereof

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Embodiment 1

[0027] A nutritional flour containing lycopene, comprising the following raw materials in parts by weight: 100 parts of wheat, 25 parts of wheat germ, 15 parts of oats, 12 parts of buckwheat, 10-20 parts of lycopene, and 5 parts of tea polyphenols , 6 parts of kudzu root powder, 1 part of broken ganoderma spore powder, and 5 parts of white fungus.

[0028] A preparation method of nutritious flour containing lycopene, comprising the following steps:

[0029] 1) Moisten the wheat for 15-27 hours after soaking the wheat to make the water content 13-14.5%, and then grind it with a stone mill and pass through a 60-100 mesh sieve to obtain stone-milled wheat flour;

[0030] 2) Sterilize and bake the wheat germ powder, then crush it into a fine powder, and pass through a 60-100 mesh sieve to obtain the wheat germ powder;

[0031] 3) After the buckwheat is cleaned, it is shelled, sterilized, matured, and then crushed into fine powder and passed through a 60-100 mesh sieve to obtain b...

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Abstract

The invention relates to nutrient flour containing lycopene and a preparation method thereof, and belongs to the technical field of food processing. The nutrient flour containing the lycopene, disclosed by the invention, is characterized by comprising the following raw material in parts by weight: 100-120 parts of wheat, 25-40 parts of wheat germ, 15-25 parts of oat, 12-20 parts of buckwheat, 10-20 parts of lycopene, 5-8 parts of tea polyphenol, 6-10 parts of pueraria root powder, 1-3 parts of shell-broken glossy ganoderma spore powder, and 5-7 parts of tremella. The mouth feel of the nutrient flour disclosed by the invention is better, and the nutrient flour is rich in various kinds of nutrition desired by human bodies, so that the nutrient flour can promote digestion, stimulate appetite, invigorate the spleen and nourish the stomach; and if people eat the nutrient flour for a long term, the immunity can be enhanced, aging can be delayed, and the nutrient flour has obvious effect on improving high blood pressure, high blood lipid, high blood sugar, cerebrovascular diseases and the like. At the same time, the preparation method of the nutrient floor disclosed by the invention is simple, and the preparation method is easy to popularize.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to nutritional flour containing lycopene and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, more and more people pay attention to the reasonable collocation of diet and nutrition. It has been scientifically proven that singlet oxygen and oxygen free radicals in the human body are the chief culprits of invading the human body's own immune system. How to make people resist the damage in their diet is a problem worthy of our research. [0003] Lycopene is a natural pigment found in plants. It is mainly found in the ripe fruit of tomato, a plant of the family Solanaceae. It is one of the strongest antioxidants currently found in plants in nature. Lycopene is far superior to other carotenoids and vitamin E in scavenging free radicals, and its singlet oxygen quenching rate constant is 100 times that of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/104A23L33/00
CPCA23L7/198A23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2250/213
Inventor 肖伟荣
Owner WUJIANG DEZUO DAILY CHEM PROD
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