Collagen structure, and method for producing collagen structure
A collagen and manufacturing method technology, applied in the direction of peptide/protein components, skin care preparations, medical preparations containing active ingredients, etc., can solve the problem of insufficient improvement of gel thermal stability, poor thermal stability, and gel strength Insufficient and other problems, to achieve excellent mechanical strength, avoid deterioration, and excellent thermal stability
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Embodiment 1
[0124] (1) Modulation of collagen structure
[0125] The dermis of pigskin is minced with a meat grinder, degreased and washed thoroughly, and the resulting tissue is used as a raw material. Suspend the raw material in an aqueous solubilization solution mixed with pepsin at a final concentration of 5 mg / ml and acetic acid at 50 mM, so that the final concentration of collagen reaches 4.5 (w / v) %, and solubilize overnight at 4° C. deal with. Sodium chloride was added to the enzyme-solubilized collagen solution obtained as above to make the final concentration 5 (w / v)%, salting out was carried out, and the salted out product was recovered by centrifugation. The recovered salted-out product was dispersed in distilled water to make the collagen concentration reach 3 (w / v)%, and hydrochloric acid was added to adjust the pH to 3.0, and dissolved uniformly to form a collagen solution.
[0126] To 2.5 ml of this collagen solution (at 4°C), 47.5 ml of phosphate-buffered saline (pH 7.5...
Embodiment 2
[0156](1) Modulation of collagen structure
[0157] The dermis of pigskin is minced with a meat grinder, degreased and washed thoroughly, and the resulting tissue is used as a raw material. Suspend the raw material in an aqueous solubilization solution mixed with pepsin at a final concentration of 5 mg / ml and acetic acid at 50 mM, so that the final concentration of collagen reaches 4.5 (w / v) %, and solubilize overnight at 4° C. deal with. Sodium chloride was added to the enzyme-solubilized collagen solution obtained as above to make the final concentration 5 (w / v)%, salting out was carried out, and the salted out product was recovered by centrifugation. The recovered salted-out product was dispersed in distilled water to make the collagen concentration reach 3 (w / v)%, and hydrochloric acid was added to adjust the pH to 3.0, and dissolved uniformly to prepare a collagen solution. To 5 ml of this collagen solution (at 4° C.), 95 ml of phosphate-buffered saline (pH 7.5) at 4° C...
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