A kind of grape seed polyphenol compound chewable tablet and preparation method thereof

A technology for grape seed polyphenols and chewable tablets, which is applied in the field of deep food processing, can solve the problems of uneasy sweetness or taste, bad taste of chewable tablets, and difficulty in chewing and swallowing, so as to protect human organs and tissues and achieve long storage period. , the effect of treatment of oral ulcers

Active Publication Date: 2016-06-15
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the bitterness and astringency of grape seed polyphenols are very obvious; the corresponding prepared chewable tablets have a bad mouthfeel, are difficult to chew and swallow, and are khaki in color and have obvious bitterness and astringency
At present, flavoring agents such as sorbitol, lactose, glucose, and maltose are usually added in a high proportion to cover up the bitterness of grape seeds. A sour taste remains in the mouth afterwards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Preparation of grape seed polyphenols. The collected grape seeds were soaked in clean water for 1-3 minutes to remove sediment and floating matter, and then dried, and the part after removing the seed oil by supercritical extraction was ultrafinely pulverized to 400 mesh, and then according to the ratio of material to liquid (g :ml) at 1:40 by adding 50% ethanol solution, ultrasonic at room temperature 250W for 1.5h, filter to remove residue to obtain supernatant, concentrate and freeze-dry to obtain the desired grape seed polyphenols.

[0028] (2) Preparation of strawberry powder. Choose raw materials that are fresh, ripe, flavorful, and suitable for sweetness and sourness, and remove moldy and rotten fruits, fruits with diseases and insect pests, and impurities. Soak the selected strawberries in clean water for 1-3 minutes to remove sediment and floating objects. Cut the drained strawberries into 0.3cm×1cm blocks, beat with a homogenizer, freeze-dry into powder,...

Embodiment 2

[0035] Adopt the grape seed polyphenols, licorice powder, strawberry powder and bayberry powder prepared in Example 1; mix the grape seed polyphenols, licorice powder, strawberry powder and bayberry powder according to the mass ratio of 40:10:10:10, and then add malt 15% dextrin, 5% pregelatinized starch, and 5% gum arabic are mixed evenly, and then 3% water is added and stirred evenly to prepare a soft material (the degree of the prepared soft material is that it can be formed into a ball by holding it tightly with your fingers. The prepared soft material is granulated through a 20-mesh sieve, then dried at 60°C, and the moisture content is controlled at 3%, and then passed through a 20-mesh sieve to remove the broken parts. Add 1.0% magnesium stearate to the prepared granules, mix thoroughly, and then compress into chewable tablets on a tablet machine. Wherein, the percentage contents of maltodextrin, pregelatinized starch, gum arabic, magnesium stearate and water are based ...

Embodiment 3

[0037]Adopt the grape seed polyphenols, licorice powder, strawberry powder and bayberry powder prepared in Example 1; mix the grape seed polyphenols, licorice powder, strawberry powder and bayberry powder according to the mass ratio of 40:10:12:8, and then add malt 15% dextrin, 5% pregelatinized starch, and 5% gum arabic are mixed evenly, and then 3% water is added and stirred evenly to prepare a soft material (the degree of the prepared soft material is that it can be formed into a ball by holding it tightly with your fingers. The prepared soft material is granulated through a 20-mesh sieve, then dried at 60°C, and the moisture content is controlled at 3%, and then passed through a 20-mesh sieve to remove the broken parts. Add 1.0% magnesium stearate to the prepared granules, mix thoroughly, and then compress into chewable tablets on a tablet machine. Wherein, the percentage contents of maltodextrin, pregelatinized starch, gum arabic, magnesium stearate and water are based on...

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PUM

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Abstract

The invention relates to a grape seed polyphenol compound chewable tablet and a preparation method thereof and belongs to the technical field of food processing. The grape seed polyphenol compound chewable tablet comprises the main components of 40 parts of grape seed polyphenol, 8-10 parts of licorice, 10-15 parts of strawberries and 5-10 parts of waxberries, wherein the strawberries and strawberries are of 20 parts in total. The grape seed polyphenol compound chewable tablet is nutritious and rich in amino acids, vitamins, polyphenols and trace elements such as calcium and iron, has effects of antioxidation, free radical scavenging and preventing free radicals from damaging to human cells so as to protect human organs and tissues and prevent diseases such as heart disease, cancer, premature aging, diabetes and arteriosclerosis which are caused by free radicals, is good in flavor, moderate in sweet and sour, bitter free and fresh and puckery taste free and sweet after-taste available after chewing, is not added with sweeteners to be healthy, simultaneously has effects of prevention and treatment of oral ulcer and anti-inflammation, and long in storage period. The preparation method is simple in process and suitable for industrial production.

Description

technical field [0001] The invention relates to a grape seed polyphenol compound chewable tablet and a preparation method thereof, belonging to the technical field of food deep processing. technical background [0002] Grape seeds are leftovers produced by grape wineries, accounting for 5-7% of the whole grape. Grape seeds are rich in resources and have high use value. The seeds are rich in various amino acids, vitamins, polyphenols and other ingredients. Grape seeds contain polyphenols, and the content of polyphenols in grape seeds after oil removal is as high as 60mg / g. The main components are catechins and proanthocyanidins, and catechins include catechins and epicatechins and gallate. Polyphenols have the functions of anti-oxidation and scavenging free radicals, preventing free radicals from damaging human cells, protecting human organs and tissues, and preventing more than 100 diseases caused by free radicals, such as heart disease, cancer, premature aging, diabetes, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L19/00
CPCA23L19/09A23L29/20A23L29/212A23L29/288A23L33/105A23P10/28A23V2002/00A23V2200/30A23V2250/21A23V2250/2132A23V2250/5114A23V2250/5118A23V2250/5028A23V2250/30
Inventor 程安玮孙玉霞管雪强王文亮
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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