Anti-intoxication, alcohol-expelling and liver-protection preparation and preparation process thereof

Abstract

The invention provides an anti-intoxication, alcohol-expelling and liver-protection preparation which has the functions of anti-intoxication, alcohol-expelling and auxiliary protection on alcoholic liver injury. The preparation consists of the following raw materials: 20-50 parts of vine tea, 5-15 parts of galangal, 10-40 parts of mung beans and 10-40 parts of poria cocos. The vine tea contains a great amount of flavonoid substances, and the dihydromyricetin in the vine tea has special effects in removing toxicity in alcohol, preventing alcoholic liver and fatty liver, inhibiting liver cell deteriorate, reducing the morbidity of liver cancer and protecting the liver. The galangal is acrid and hot in property, can enter the spleen and stomach channels, has the functions of eliminating cold to stop pain and warming the middle energy and stopping throwing and has a certain alcohol-expelling function, and moreover the flavonoid substance galangin in the galangal has a protection function on acute alcoholic liver injury. The poria cocos has the effects of clearing damp and promoting dieresis, tonifying spleen and quieting the heart, can promote the alcohol in bodies to discharge out along with urine, and is beneficial to sobering up. The mung beans have the effect of clearing away heat and toxic materials, can effectively relieve the symptoms of dizziness and unclear speaking after drinking alcohol, and furthermore has the pharmacologic action of protecting the liver and the kidney.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an anti-drunk, anti-alcoholic, and liver-protecting preparation and a preparation process thereof, which have auxiliary protective functions against alcoholic liver damage. Background technique [0002] "The drinker is the essence of water and grain, and the liquid of cooked grain." The wine culture in my country has a long history. Drinking alcohol in moderation can promote blood circulation, strengthen the heart, refresh the mind, eliminate fatigue, and promote sleep. However, long-term drinking can cause mental disorders, gastric ulcers, and diseases such as fatty liver, alcoholic liver, and cirrhosis. In western countries, many people drink heavily, and the incidence of alcoholic liver disease is the highest. Alcoholic cirrhosis accounts for 54% to 84% of all cirrhosis. In my country, due to the continuous improvement of people's living standards in the past t...

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Problems solved by technology

Publication number: CN102772586A discloses "a preparation with anti-alcoholic and liver-protecting functions and its preparation method". Solvent extraction method is used to extract the active ingredients, the hangover effect is not obvious, and it is easy to cause organic solvent residues, which brings health risks to the human body

Publication number: CN1448166A discloses "a pure natural anti-alcohol and liver granule and its preparation method". The invention uses hovenia dulcis, kudzu root, hawthorn, corn silk, and poria cocos as raw materials, which have the effects of promoting blood circulation and diuresis. Alcohol excretion has a certain effect, but it has no preventive and protective effect on alcoholic liver damage, and has the disadvantages of large dosage and inconvenient administration

Publication number: CN1454526A discloses "a kind of functional health drink that helps hangover", this product has added a certain amount of taurine, which has the effect of lowering blood sugar, and is not suitable for drinking for people with normal blood sugar or hypoglycemia; and as Beverages, this product also has the disadvantages of being inconvenient to carry and high production costs

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