Anti-intoxication, alcohol-expelling and liver-protection preparation and preparation process thereof

A hangover and preparation technology, applied in the field of anti-drunk, hangover, and liver-protecting preparations, can solve the problems of inconvenient to carry, inconvenient to take, large dosage, etc., to increase the relative content, reduce production costs, and optimize the extraction process Effect

Inactive Publication Date: 2015-04-22
GANSU LONGSHENRONGFA PHARMACEUTICAL INDUSTRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Publication number: CN102772586A discloses "a preparation with anti-alcoholic and liver-protecting functions and its preparation method". Solvent extraction method is used to extract the active ingredients, the hangover effect is not obvious, and it is easy to cause organic solvent residues, which brings health risks to the human body
Publication number: CN1448166A discloses "a pure natural anti-alcohol and liver granule and its preparation method". The invention uses hovenia dulcis, kudzu root, hawthorn, corn silk, and poria cocos as raw materials, which have the effects of promoting blood circul

Method used

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  • Anti-intoxication, alcohol-expelling and liver-protection preparation and preparation process thereof
  • Anti-intoxication, alcohol-expelling and liver-protection preparation and preparation process thereof
  • Anti-intoxication, alcohol-expelling and liver-protection preparation and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0056] The anti-drunk, anti-alcoholic and liver-protecting preparation is composed of the following raw materials in parts by weight: 30 parts of vine tea, 15 parts of galangal, 35 parts of mung bean and 20 parts of poria cocos.

[0057] The preparation process of the above-mentioned anti-drunk, anti-alcoholic and liver-protecting preparation comprises the following steps:

[0058] a. Weigh each raw material according to the formula;

[0059] b. Add rattan tea to 5 times its mass and soak in water for 60 minutes, reflux extraction once at 50°C for 30 minutes, pass through a 200-mesh filter cloth after reflux extraction, and refrigerate the filtrate at 4°C for 24 hours to obtain Material A;

[0060] c. Centrifuge the material A described in step b at 2000r / min for 15min to obtain the precipitate and supernatant, wash the precipitate with water 0.1 times the quality of the supernatant, and centrifuge at 4000r / min for 15min , repeated 3 times, and finally the precipitate was dr...

Embodiment 2

[0065] The anti-drunk, anti-alcoholic and liver-protecting preparation is composed of the following raw materials in parts by weight: 50 parts of rattan tea, 5 parts of galangal, 15 parts of mung bean and 30 parts of poria cocos.

[0066] The preparation process of the above-mentioned anti-drunk, anti-alcoholic and liver-protecting preparation comprises the following steps:

[0067] a. Weigh each raw material according to the formula;

[0068] b. Add rattan tea to 10 times its mass of water and soak for 10 minutes, reflux extraction at 80°C for 3 times, each reflux extraction time is 120min, pass through a 200-mesh filter cloth after each reflux extraction, and combine the filtrates at 4°C Refrigerated for 24 hours under the same conditions to obtain material A;

[0069] c. Centrifuge the material A described in step b under the condition of 4000r / min for 10min to obtain the precipitate and supernatant, wash the precipitate with water of 1 times the quality of the supernatant...

Embodiment 3

[0074] A preparation for preventing drunkenness, hangover and protecting the liver, which is composed of the following raw materials in parts by weight: 20 parts of rattan tea, 5 parts of galangal, 10 parts of mung bean and 40 parts of poria cocos.

[0075] The preparation process of the above-mentioned anti-drunk, anti-alcoholic and liver-protecting preparation comprises the following steps:

[0076] a. Weigh each raw material according to the formula;

[0077] b. Add rattan tea to 15 times its mass of water and soak for 40 minutes, reflux extraction at 100°C for 3 times, each time for reflux extraction for 80 minutes, pass through a 200-mesh filter cloth after each reflux extraction, and combine the filtrates at 4°C Refrigerated for 24 hours under the same conditions to obtain material A;

[0078] c. Centrifuge the material A described in step b at 3000r / min for 5min to obtain the precipitate and supernatant, wash the precipitate with water twice the quality of the supernat...

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Abstract

The invention provides an anti-intoxication, alcohol-expelling and liver-protection preparation which has the functions of anti-intoxication, alcohol-expelling and auxiliary protection on alcoholic liver injury. The preparation consists of the following raw materials: 20-50 parts of vine tea, 5-15 parts of galangal, 10-40 parts of mung beans and 10-40 parts of poria cocos. The vine tea contains a great amount of flavonoid substances, and the dihydromyricetin in the vine tea has special effects in removing toxicity in alcohol, preventing alcoholic liver and fatty liver, inhibiting liver cell deteriorate, reducing the morbidity of liver cancer and protecting the liver. The galangal is acrid and hot in property, can enter the spleen and stomach channels, has the functions of eliminating cold to stop pain and warming the middle energy and stopping throwing and has a certain alcohol-expelling function, and moreover the flavonoid substance galangin in the galangal has a protection function on acute alcoholic liver injury. The poria cocos has the effects of clearing damp and promoting dieresis, tonifying spleen and quieting the heart, can promote the alcohol in bodies to discharge out along with urine, and is beneficial to sobering up. The mung beans have the effect of clearing away heat and toxic materials, can effectively relieve the symptoms of dizziness and unclear speaking after drinking alcohol, and furthermore has the pharmacologic action of protecting the liver and the kidney.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an anti-drunk, anti-alcoholic, and liver-protecting preparation and a preparation process thereof, which have auxiliary protective functions against alcoholic liver damage. Background technique [0002] "The drinker is the essence of water and grain, and the liquid of cooked grain." The wine culture in my country has a long history. Drinking alcohol in moderation can promote blood circulation, strengthen the heart, refresh the mind, eliminate fatigue, and promote sleep. However, long-term drinking can cause mental disorders, gastric ulcers, and diseases such as fatty liver, alcoholic liver, and cirrhosis. In western countries, many people drink heavily, and the incidence of alcoholic liver disease is the highest. Alcoholic cirrhosis accounts for 54% to 84% of all cirrhosis. In my country, due to the continuous improvement of people's living standards in the past t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/9062A61P39/02A61P1/16A61P7/10A61P25/00A61P1/08A23L33/00
CPCA23V2002/00
Inventor 张喜民刘洁丽邓月婷卢英魏晋君封士兰
Owner GANSU LONGSHENRONGFA PHARMACEUTICAL INDUSTRY CO LTD
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