Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of wing fruit oil composite protein solid beverage and preparation method thereof

A compound protein and solid beverage technology, which is applied in the field of nutritional drinks and processing, can solve the problems of insufficient intake of trace elements and vitamins, low protein content, etc., and achieve the effects of preventing juvenile myopia, maintaining visual function, and facilitating digestion and absorption

Active Publication Date: 2017-05-03
山西琪尔康翅果生物制品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This dietary structure has the problems of low protein content and insufficient intake of trace elements and vitamins

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Product formula: wheat germ powder 15%, soybean powder 10%, soybean protein powder 15%, whey protein powder 20%, brown rice flour 15%, sucrose 3%, fructooligosaccharide 8%, citrus powder 5%, samara oil 1%, calcium lactate 3%, taurine 0.5%, ferrous lactate 1%, zinc lactate 2%, vitamin A 0.5%, vitamin C 0.7%, vitamin D 0.3%, appropriate amount of food additives (such as β- CD, sodium alginate, sodium citrate, citric acid, isomaltose, erythritol, etc.).

[0026] Preparation method: pass the above-mentioned raw materials through 80-mesh sieves, weigh the formula amount, put the raw materials together in a three-dimensional mixer and mix them for 5 minutes, take them out and place them in a constant temperature drying oven at 30°C for drying and dehydration, and then take them out and package them.

Embodiment 2

[0028]Product formula: 10% wheat germ powder, 10% soybean powder, 15% soybean protein powder, 20% whey protein powder, 5% brown rice flour, 5% red bean powder, 5% sorghum flour, 3% sucrose, galacto-oligosaccharide 8%, coffee powder 5%, samara oil 1%, calcium lactate 3%, taurine 0.5%, ferrous lactate 1%, zinc lactate 2%, vitamin A0.5%, vitamin C0.7%, vitamin D0 .3%, appropriate amount of food additives (such as β-CD, sodium alginate, sodium citrate, xylitol, fructose, etc.).

[0029] Preparation method: pass the above-mentioned raw materials through a 100-mesh sieve, weigh the formula amount, put the raw materials together in a three-dimensional mixer and mix them for 10 minutes, take them out and place them in a constant temperature drying oven at 40°C for drying and dehydration, and then take them out and package them.

Embodiment 3

[0031] Product formula: 10% wheat germ powder, 10% soybean powder, 10% soybean protein powder, 10% samara protein powder, 10% buckwheat flour, 8% isomaltooligosaccharide, 5% chocolate powder, 3% samara oil, 3% calcium lactate, 0.5% taurine, 1% ferrous lactate, 2% zinc lactate, 0.5% vitamin A, 0.7% vitamin C, 0.3% vitamin D, appropriate amount of food additives (such as β-CD, brown algae sodium phosphate, citric acid, malic acid, inulin, xylitol, etc.).

[0032] Preparation method: pass the above-mentioned raw materials through a 120-mesh sieve, weigh the formula amount, put the raw materials together in a three-dimensional mixer and mix them for 10 minutes, take them out and place them in a constant temperature drying oven at 35°C for drying and dehydration, and then take them out and package them.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a samara oil compound protein solid drink suitable for teenagers, which consists of wheat germ powder, protein powder, whole grain powder, functional food ingredients, flavor additives, xylitol, samara oil, compound nutrients and food The additives are composed of a certain percentage. After the raw materials are sieved, they are mixed in a three-dimensional mixer. The mixed materials are dehydrated and dried in a constant temperature drying oven before being molded and packaged. The beneficial effects of the present invention are as follows: provide the teenagers with rich nutrients and trace elements necessary for growth, supplement the nutrients needed by the body, and at the same time improve the immunity of the body; add samara oil, taurine and vitamin A to promote intelligence and vision The development of young people, and maintain visual function, effectively prevent juvenile myopia; according to the physiological characteristics and nutritional needs of young people, provide them with precise and comprehensive nutritional ingredients.

Description

technical field [0001] The invention belongs to the technical field of nutritional drinks and processing, and relates to a samara oil compound protein solid drink suitable for teenagers and a preparation method thereof. Background technique [0002] Adolescence is a period of rapid physical and intellectual development, characterized by rapid growth and vigorous metabolism, and the amount of energy and various nutrients required is relatively higher than that of adults. If the diet is unreasonable and the nutritional intake is not balanced, nutritional imbalance will occur, which will affect its normal growth and development. According to the third national nutrition survey, the number of undernourished Chinese teenagers is increasing day by day. The nutrients that are seriously lacking are vitamin A, calcium and iron, and the nutrients that are generally lacking are zinc and vitamin C. [0003] The dietary structure of contemporary society lacks dietary content for balance...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L11/60A23L11/65
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2250/6422A23V2250/5488A23V2250/548A23V2250/54252A23V2250/702A23V2250/708A23V2250/71A23V2250/712A23V2250/606A23V2250/616A23V2250/61A23V2250/628A23V2250/6414A23V2250/6402
Inventor 张连水李娟薛吉利王旭员晓温瑜张立山
Owner 山西琪尔康翅果生物制品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products