A kind of wing fruit oil composite protein solid beverage and preparation method thereof
A compound protein and solid beverage technology, which is applied in the field of nutritional drinks and processing, can solve the problems of insufficient intake of trace elements and vitamins, low protein content, etc., and achieve the effects of preventing juvenile myopia, maintaining visual function, and facilitating digestion and absorption
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Embodiment 1
[0025] Product formula: wheat germ powder 15%, soybean powder 10%, soybean protein powder 15%, whey protein powder 20%, brown rice flour 15%, sucrose 3%, fructooligosaccharide 8%, citrus powder 5%, samara oil 1%, calcium lactate 3%, taurine 0.5%, ferrous lactate 1%, zinc lactate 2%, vitamin A 0.5%, vitamin C 0.7%, vitamin D 0.3%, appropriate amount of food additives (such as β- CD, sodium alginate, sodium citrate, citric acid, isomaltose, erythritol, etc.).
[0026] Preparation method: pass the above-mentioned raw materials through 80-mesh sieves, weigh the formula amount, put the raw materials together in a three-dimensional mixer and mix them for 5 minutes, take them out and place them in a constant temperature drying oven at 30°C for drying and dehydration, and then take them out and package them.
Embodiment 2
[0028]Product formula: 10% wheat germ powder, 10% soybean powder, 15% soybean protein powder, 20% whey protein powder, 5% brown rice flour, 5% red bean powder, 5% sorghum flour, 3% sucrose, galacto-oligosaccharide 8%, coffee powder 5%, samara oil 1%, calcium lactate 3%, taurine 0.5%, ferrous lactate 1%, zinc lactate 2%, vitamin A0.5%, vitamin C0.7%, vitamin D0 .3%, appropriate amount of food additives (such as β-CD, sodium alginate, sodium citrate, xylitol, fructose, etc.).
[0029] Preparation method: pass the above-mentioned raw materials through a 100-mesh sieve, weigh the formula amount, put the raw materials together in a three-dimensional mixer and mix them for 10 minutes, take them out and place them in a constant temperature drying oven at 40°C for drying and dehydration, and then take them out and package them.
Embodiment 3
[0031] Product formula: 10% wheat germ powder, 10% soybean powder, 10% soybean protein powder, 10% samara protein powder, 10% buckwheat flour, 8% isomaltooligosaccharide, 5% chocolate powder, 3% samara oil, 3% calcium lactate, 0.5% taurine, 1% ferrous lactate, 2% zinc lactate, 0.5% vitamin A, 0.7% vitamin C, 0.3% vitamin D, appropriate amount of food additives (such as β-CD, brown algae sodium phosphate, citric acid, malic acid, inulin, xylitol, etc.).
[0032] Preparation method: pass the above-mentioned raw materials through a 120-mesh sieve, weigh the formula amount, put the raw materials together in a three-dimensional mixer and mix them for 10 minutes, take them out and place them in a constant temperature drying oven at 35°C for drying and dehydration, and then take them out and package them.
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