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A method for analyzing microbial oil composition

A technology for microbial oils and bacteria, which is applied in analytical materials, material separation, measurement devices, etc., can solve the difficulty of gas chromatography analysis of triglycerides, does not mention the qualitative and quantitative analysis of monoglycerides and diglycerides, and cannot be quantitatively analyzed. Glycerides etc.

Active Publication Date: 2016-03-02
CABIO BIOTECH WUHAN CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, chemical methods and thin-layer chromatography can only be used for qualitative and quantitative analysis of glycerides; gas chromatography can be used for qualitative and quantitative analysis of monoglycerides and diglycerides, while triglycerides are relatively large because of their molecular weight. The boiling point is relatively high, so the gas chromatography analysis of triglycerides is very difficult
[0006] Meng Xianghe et al. reported the determination and separation of mono-, di-, and triglyceride compounds using normal-phase high-performance liquid chromatography and evaporative light scattering detector, however, this analysis was only applicable to the analysis of oleate and linoleate and separation, cannot be used for the separation of glycerides with different fatty acid compositions
[0007] The patent with Chinese Publication No. CN103743851A studies a single-column two-dimensional liquid chromatography-mass spectrometry method for triglycerides in edible oils. This patent can detect triglycerides, but does not mention monoglycerides and diglycerides. Qualitative and Quantitative Analysis

Method used

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  • A method for analyzing microbial oil composition
  • A method for analyzing microbial oil composition
  • A method for analyzing microbial oil composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: use Mortierella alpina to prepare microbial oil

[0015] a) Preparation of spore suspension: take Mortierella alpina (preservation number: CCTCCM2013419). The bacteria were cultured for 7 days until the spores matured, and then submerged in liquid culture.

[0016] b) Seed bottle culture: Scrape the spores and mycelium on the potato dextrose agar (PDA) medium plate into an Erlenmeyer flask containing 10 ml of sterile water and 5 glass beads with a diameter of 3 mm. 200 rev / min shakers were shaken for 10 minutes, then the spore suspension was inserted into the seed bottle, the inoculum size was 10% (volume ratio), the seed bottle was placed at 25° C., and the shaker of 120 rev / min was cultivated for 36 hours. The medium used for the seed culture is: the carbon source is glucose 20g / l; the nitrogen source is: yeast powder 5g / l; pH 5.5.

[0017] c) Fermentation bottle cultivation: the bacterial concentration in the seed bottle reached 15%, was inserted into...

Embodiment 2

[0019] Embodiment 2: use Brassella trispora to prepare microbial oil

[0020] a) Strain activation: Inoculate the positive and negative strains of B. trispora into slanted PDA medium in a sterile environment, place them in an incubator, and culture them at 27°C for 5 days. After the positive and negative strains of B. trispora grow respectively, After the spores are released, scrape and wash the spores in the slant medium with sterile physiological saline under aseptic conditions, and prepare a uniform spore suspension, so that the concentrations of the positive and negative spore suspensions respectively reach: 10 3 ~10 6 spores / mL, negative bacteria 10 3 ~10 6 spores / mL;

[0021] b) Seed culture: positive and negative bacteria are respectively inoculated into the seed culture medium in the form of spore suspension, the seed culture medium is packed in a 1000mL Erlenmeyer flask, the liquid volume is 100-150mL, the culture temperature is 27°C, and the rotation speed is 220-...

Embodiment 3

[0025] Embodiment 3: use Schizochytrium to prepare microbial oil

[0026] a) Activation culture: the ampoule tube bacteria were inoculated into the mother bottle (1000ml triangular flask with 200ml culture solution), placed on a shaker (180r / min), temperature 28°C, humidity 60-70%, cultured for 48h.

[0027] b) Seed culture: insert the seed solution in the activation bottle into a 500ml Erlenmeyer flask with 100ml of medium according to the inoculum size of 5%, place it on a shaker (180r / min), temperature 28°C, humidity 60-70% , cultivated for 48h.

[0028] c) Fermentation process: After the shake flask seed liquid is connected to the first-level fermenter (1.7m3) for 2 days, it is inoculated into the second-level fermenter (12m3) for 2 days, and then it is inoculated into the third-level fermenter (45m3) for fermentation. 1:1 (v / v), the whole process adjusts the pH and dissolved oxygen and controls the foam generated during the fermentation process. The preparation method o...

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Abstract

The invention relates to a method for analyzing composition of microbial oil. The method comprises the following steps: (1) fermenting oleaginous microorganisms, acquiring bacteria containing the microbial oil, and extracting the microbial oil from the bacteria; (2) feeding a sample of the microbial oil to a mass spectrum, and carrying out full scanning for the sample of the microbial oil, wherein the scanning range is 100 to 1000; (3) carrying out the MS2 scanning for each parent ion, wherein the mass spectrum conditions are as follows: DP: 40 to 80, and CE: 35 to 50; (4) carrying out neutral loss scanning for the sample, determining an MRM method in conjunction with the step (3), and qualitatively analyzing the sample; (5) charging an interior label into the sample, running the sample in different segments by adopting an MRM collection way, wherein monoglyceride and diglyceride are of one segment, and triglyceride is of another segment; carrying out the integration for an ion chromatogram, calculating the content of each component, and carrying out quantitative analysis. The LC-MS and C18 inversed columns are adopted, and the qualitative and quantitative analysis for monoglyceride, diglyceride and triglyceride in the sample can be rapidly, efficiently and comprehensively carried out by virtue of gradient elution.

Description

technical field [0001] The invention relates to a method for analyzing the composition of microbial oil. Background technique [0002] Microbial oil, also known as single-cell oil, is oil produced by eukaryotic microorganisms such as yeast, mold, and algae under certain conditions using carbon sources, nitrogen sources, and inorganic salts. As early as more than 130 years ago, people began to study fat-producing microorganisms. After a long period of research and development, microbial oils have entered the infant milk formula market from the academic research field, and successfully completed the transition from laboratory research to commercial production. important transformations. [0003] There are a variety of unsaturated fatty acids in microbial oils. Unsaturated fatty acids mainly include monounsaturated fatty acids and polyunsaturated fatty acids, which are of great benefit to human health. According to the position of the first double bond, polyunsaturated fatty ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/89
Inventor 汪志明陆姝欢余超柴莎莎李翔宇易德伟
Owner CABIO BIOTECH WUHAN CO LTD