Chicken feed capable of improving egg yield
A technology for chicken feed and egg production, applied in the field of chicken feed, can solve the problems of soft or broken eggs, poor calcium absorption, etc., and achieve the effects of enhancing chicken immunity, obvious appetite, and conducive to absorption and utilization.
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example 1
[0021] (1) A method for preparing an organic iron-zinc enzyme preparation. The method is as follows: 88kg of wheat bran, 13kg of soybean meal, 1.9kg of rice husk powder, 0.8kg of potassium hydrogen persulfate, 2.3kg of ferrous sulfate, and Madecassoside 0.19kg, Betulin 0.3kg, Sodium Iron Pyrophosphate 0.5kg, Potassium Tripolyphosphate 0.2kg, Sodium Pyrophosphate 0.1kg, Sodium Alginate 0.1kg, Zinc Gluconate 0.1kg, Ferrous Gluconate 1kg, Mix 6kg of malt to obtain a mixture. After stirring evenly, add 440kg of sterile water, and then carry out high-temperature and high-pressure sterilization for 43min under the conditions of pressure 0.18MPa and temperature 125°C. Aspergillus strain of Candida, cultured at 35°C for 23 hours after stirring evenly, then the cultured material was taken out, supplemented with 70kg of sterile water, and 7kg of Aspergillus Usami was added to the above material After stirring evenly, culture again at 37°C for 20 hours, then add 43kg of sterile water and...
example 2
[0024] (1) A method for preparing an organic iron-zinc enzyme preparation. The method is as follows: 88kg of wheat bran, 13kg of soybean meal, 1.9kg of rice husk powder, 0.8kg of potassium hydrogen persulfate, 2.3kg of ferrous sulfate, and Madecassoside 0.19kg, Betulin 0.3kg, Sodium Iron Pyrophosphate 0.5kg, Potassium Tripolyphosphate 0.2kg, Sodium Pyrophosphate 0.1kg, Sodium Alginate 0.1kg, Zinc Gluconate 0.1kg, Ferrous Gluconate 1kg, Mix 6kg of malt to obtain a mixture. After stirring evenly, add 440kg of sterile water, and then carry out high-temperature and high-pressure sterilization for 43min under the conditions of pressure 0.18MPa and temperature 125°C. Aspergillus strain of Candida, cultured at 35°C for 23 hours after stirring evenly, then the cultured material was taken out, supplemented with 70kg of sterile water, and 7kg of Aspergillus Usami was added to the above material After stirring evenly, culture again at 37°C for 20 hours, then add 43kg of sterile water and...
example 3
[0027] (1) A method for preparing an organic iron-zinc enzyme preparation. The method is as follows: 88kg of wheat bran, 13kg of soybean meal, 1.9kg of rice husk powder, 0.8kg of potassium hydrogen persulfate, 2.3kg of ferrous sulfate, and betulin Alcohol 0.3kg, sodium ferric pyrophosphate 0.5kg, potassium tripolyphosphate 0.2kg, sodium pyrophosphate 0.1kg, sodium alginate 0.1kg, zinc gluconate 0.1kg, ferrous gluconate 1kg, malt 6kg mixed to obtain a mixture, stirring After uniformity, add 440 kg of sterile water, and then carry out high temperature and high pressure sterilization for 43 minutes under the conditions of pressure 0.18 MPa and temperature 125 ° C, cool the above materials to 38 ° C, add 5 kg of Candida utilis Aspergillus strain , after stirring evenly, culture at 35°C for 23 h, then take out the cultured material, add water to the cultured material with 70kg of sterile water, add 7kg of Aspergillus Usami Aspergillus strains to the above material, stir evenly and t...
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