Preparation method for astaxanthin microcapsules
A technology of microcapsules and astaxanthin, applied in food preparation, food shaping, food science, etc., can solve the problems of being easily affected by the external environment, especially light and heat, poor product stability, and low utilization rate , to achieve the effect of high utilization rate, high product activity and stable performance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] The preparation process of astaxanthin microcapsules involved in this example includes five steps: preparation of wall material solution, preparation of wall material emulsifier solution, preparation of astaxanthin oil solution, preparation of water color oil microcapsules and spray drying:
[0015] (1) Preparation of wall material solution: mix pure gum, maltodextrin and distilled water in a weight ratio of 1:1:5, and stir evenly to obtain a wall material solution;
[0016] (2) Preparation of wall material emulsifier solution: mix and stir the wall material solution prepared in step (1) with the compound emulsifier at a weight ratio of 1:1-2 until the mixed solution is completely emulsified to obtain the wall material emulsifier solution , its compound emulsifier is prepared by mixing Tween 80, sucrose ester and Span in a weight ratio of 3:3:1, which is better than the effect of a single emulsifier;
[0017] (3) Preparation of astaxanthin oil solution: after the Haemat...
Embodiment 2
[0022] The present embodiment makes astaxanthin microcapsules according to the technical process of embodiment 1, and the weight ratio of pure gum, maltodextrin and distilled water in its step (1) is 1:1:8; The product prepared in this embodiment is used for To make astaxanthin soft capsules, first mix astaxanthin microcapsules and refined linseed oil in a weight ratio of 1:1-3 to form an oily material, and then use a dropping machine to spray gelatin and oily material in two phases at the same time according to a conventional process, so as to Make the gelatin wrap the oily material and drop it into the coolant collector that is incompatible with the gelatin, the gelatin sinks and seals under the action of gravity acceleration to form a spherical shape, and when it is cooled to 10-20°C, astaxanthin soft capsules are obtained; this implementation The coolant immiscible with gelatin involved in the example includes liquid paraffin and silicone oil; the dosage and usage of the as...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com