Mouth-keeping smokeless tobacco product containing fagopyrum particles

A technology of smokeless tobacco and plant particles is applied in the field of tobacco to achieve the effects of improving gastric hyperacidity, improving human immunity and improving taste quality.

Active Publication Date: 2015-07-15
CHINA TOBACCO GUIZHOU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Buckwheat plants can also play a role i...

Method used

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  • Mouth-keeping smokeless tobacco product containing fagopyrum particles
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  • Mouth-keeping smokeless tobacco product containing fagopyrum particles

Examples

Experimental program
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Effect test

Embodiment 1

[0044] 1. Composition of raw materials: air-dried tobacco powder 15kg, black tartary buckwheat cortex powder 20kg, refined salt 1.5kg, sucrose 7kg, sodium carbonate 2kg, floret jasmine absolute 1.5kg, propylene glycol 2kg, vitamin C 0.02kg, potassium sorbate 0.02kg 1.5kg gum arabic, add water to 100kg;

[0045] The air-dried tobacco powder is prepared by the following steps: according to the ratio of tribute chrysanthemum: honeysuckle: water = 1:3:50, after mixing, boil, fry for 1 hour, cool to 50 ° C, filter, and add weight to the filtrate Prepare flavor liquid with 5% honey; use flavor liquid to infiltrate air-dried tobacco for 24 hours, and carry out flavoring treatment; use dehydrator to remove moisture, put it in an oven and dry at 110°C until the moisture content is 5%, and crush , through a 60-80 mesh sieve.

[0046] The black tartary buckwheat powder is processed by the following steps: selecting black tartary buckwheat, removing impurities, drying, extracting the cor...

Embodiment 2

[0052] 1. Composition of raw materials: 13.3kg of flue-cured tobacco powder, 6.7kg of air-cured tobacco powder, 3kg of golden buckwheat root powder, 1kg of zinc salt, 10kg of xylitol, 10kg of sorbitol syrup, 0.02kg of steviol glycoside, 1kg of sodium bicarbonate, black plum Tincture 1.5kg, bergamot oil 0.5kg, propylene glycol 2kg, D-sodium erythorbate 0.05kg, nisin 0.01kg, maltodextrin 3kg, add water to 100kg; the zinc gluconate contained in the zinc salt is 20mg / kg.

[0053] The flue-cured tobacco and air-cured tobacco powder are processed by the following steps: immerse the air-cure tobacco and flue-cured tobacco in 20 times the volume of 85°C water, the water contains 1% citric acid by mass, soak for 20 minutes, filter out the water, and Dry at 40-80°C until the moisture content is 5%, pulverize, sieve, and select 20-50 mesh powder to obtain.

[0054] The golden buckwheat root powder is prepared by the following steps: washing the golden buckwheat massive rhizome, slicing...

Embodiment 3

[0060] 1. Composition of raw materials: air-dried tobacco powder 20kg, oriental tobacco powder 5kg, black tartary buckwheat whole germ powder 15kg, iodized salt 1kg, hydrogenated starch hydrolyzate 5kg, ammonium glycyrrhizinate 0.05kg, sodium citrate 1kg, coffee tincture 1kg, Glycerol 1.5kg, licorice antioxidant 0.01kg, ε-polylysine 0.01kg, sodium alginate 2kg, water added to 100kg; the content of potassium iodate in the iodized salt is 30mg / kg.

[0061] The air-cured tobacco powder is prepared by the following steps: soak the air-cured tobacco in deionized water at 90°C for 30 minutes, filter out the moisture with a dehydrator, put it in an oven and dry it at 50-100°C until the moisture content is 10 %, pulverized and sieved, weighed smoke powder with a particle size of 50-70 mesh, put the powder in an oven, and heat-treated at 120° C. for 3 hours to obtain the final product.

[0062] The oriental tobacco powder is prepared by the following steps: put the oriental tobacco in ...

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Abstract

The invention relates to a mouth-keeping smokeless tobacco product containing fagopyrum particles. The mouth-keeping smokeless tobacco product is prepared from the following components in parts by weight: 15-60 parts of tobacco powder, tobacco extract or tobacco extract composite powder, 1-40 parts of fagopyrum particles, 0.5-5 parts of salt substance, 1-25 parts of a sweetening agent, 0.5-5 parts of a pH modifier, 0.5-15 parts of a natural flavouring agent, 1-5 parts of a humectant, 0.005-1 part of an antioxidant, 0.005-0.5 part of a preservative, 0-10 parts of polybutene, and the balance of water, and the sum of the components in parts by weight is 100 parts. The invention further provides a preparation method for the product. According to the invention, the fagopyrum particles are added into the product, so that the product has the effect of clearing away heat and toxic materials, reducing blood pressure and promoting appetite, removing free radicals, and improving human body immunity, and has a unique buckwheat flavor, empyreumatique and other flavor styles; the tobacco raw material is subjected to nicotine reducing and aroma enhancement treatment, so that stimulation caused by nicotine is reduced, the mouth feel comfort degree of the mouth-keeping smokeless tobacco product is improved and the mouth-keeping smokeless tobacco product is a novel mouth-keeping smokeless tobacco product.

Description

technical field [0001] The invention relates to tobacco, in particular to a buccal smokeless tobacco product containing buckwheat plant particles. Background technique [0002] With people's attention to health and environmental protection, tobacco control efforts are increasing worldwide, and the development of traditional tobacco products is increasingly restricted. New tobacco products are developing rapidly, and smokeless tobacco products are in the leading position. Accounting for 80% of the market share. Smokeless tobacco products mainly provide consumers with a sense of satisfaction similar to that of smoking traditional cigarette products by means of snorting, smoking and chewing tobacco products, without producing harmful components in traditional cigarette smoke. In terms of product form, it can be divided into oral type and nasal type, among which the buccal type is currently the best commercialized smokeless tobacco product. [0003] Compared with traditional c...

Claims

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Application Information

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IPC IPC(8): A24B13/00A24B15/10
CPCA24B13/00A24B15/10
Inventor 王维维胡世龙刘剑谢顺萍邹西梅杨科
Owner CHINA TOBACCO GUIZHOU IND
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