Sugarcane wine preparation method

A sugarcane and sugarcane leaf technology is applied in the field of sugarcane wine preparation, and achieves the effects of good market prospects, abundant raw materials and pure taste

Inactive Publication Date: 2015-09-02
黄海东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Sugarcane is generally used to make sugar and fresh food, and use sugarcane as raw material to make wine products. There is no related report yet

Method used

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Embodiment Construction

[0023] Below in conjunction with embodiment the method of the present invention is further described.

[0024] A preparation method of sugarcane wine, the specific implementation is as follows:

[0025] 1. Raw material collection: Collect sugar cane that has grown for more than 10 months as raw material.

[0026] 2. Raw material processing: peel off the sugarcane leaves from the cane stalks, remove roots and other impurities, then clean them, and finally squeeze the sugarcane into pulp.

[0027] 3. Fermentation: According to the ratio of 100 kg of sugarcane juice and 0.6 kg of distiller's yeast, mix the distiller's yeast into the sugarcane juice and mix evenly, then place it in a container, and seal the container mouth for anaerobic fermentation for 2 to 3 months.

[0028] 4. Brewing: brew pumpkin wine according to conventional methods.

[0029] 5. Finished product: the brewed sugarcane wine is filtered and then packed in wine containers according to quantity to become finis...

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Abstract

The invention relates to a sugarcane wine preparation method, which specifically comprises: adopting sugarcane as a main raw material, squeezing into a juice, and fermenting through wine koji to obtain a peculiar wine product. According to the present invention, the required raw material sugar cane is rich, and further has characteristics of low cost, high nutritional value, and good health effect; any moisture, alcohol, essence and other auxiliary materials are not doped, and the prepared sugarcane wine is the raw juice wine while most of the traditional fruit wines are blended by adding various auxiliary materials; and the prepared sugarcane wine is not added without any additives and preservatives, and has characteristics of rich sugarcane flavor, pure taste, no temulence after being drunk, appetite exciting and rich nutrition, well retains the original nutritional and functional ingredients of the sugarcane, is a wine product with a variety of health functions, and has good market prospects.

Description

technical field [0001] The invention belongs to the field of new technology for preparing wine products, and in particular relates to a method for preparing sugarcane wine. Background technique [0002] Sugar cane contains about 18-20% sugar. Its sugar is composed of three components: sucrose, fructose and glucose, which are easily absorbed and utilized by the human body. Sugarcane also contains a lot of trace elements necessary for human body such as iron, calcium, phosphorus, manganese, zinc, etc. Among them, the content of iron is particularly high, reaching 9 mg per kilogram, ranking first among fruits, so sugarcane is known as blood fruit. [0003] In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C, etc. [0004] Sugarcane is also a good medicine for disease prevention and fitness. Ancient Chinese medical scientists a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 黄海东
Owner 黄海东
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