Method of separation and extraction of D-lactic acid from sodium D-lactate fermentation liquid
A technology for lactic acid fermentation and fermentation broth, applied in the field of bioengineering, can solve the problems of low degree of automation in the separation process, low product quality and high energy consumption, and achieve the target of reducing nitrogen content and post-decolorization costs, reducing energy consumption and acidification. short time effect
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[0027] Example 1
[0028] The D-lactic acid fermentation broth produced by Bacillus strains, in which the concentration of D-lactate sodium is 100g / L, no residual sugar, and the pH of the fermentation broth is 6.0. Take the D-sodium lactate fermentation broth after fermentation to separate the bacteria through a disc centrifuge; then perform microfiltration and ultrafiltration to separate macromolecular proteins and some pigments. The molecular weight cut-off selected by the ultrafiltration membrane is 1000; Decolorization treatment, decolorization select powder activated carbon for decolorization, the decolorization pH is neutral, the decolorization temperature is 60℃, and the decolorization time is 30min; the decolorized fermentation broth is sent to the ion exchange column for ion exchange, the fermentation broth is first passed through the cation exchange resin After the anion exchange resin; finally the ion-exchanged fermentation broth is sent to the evaporator for vacuum ev...
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[0029] Example 2
[0030] The D-lactic acid fermentation broth produced by Bacillus strains has a concentration of 120g / L of sodium D-lactate, no residual sugar, and the pH of the fermentation broth is 5.8. Take the D-sodium lactate fermentation broth after fermentation and directly enter the microfiltration and ultrafiltration system to separate the macromolecular protein and part of the pigment. The molecular weight cut-off of the ultrafiltration membrane is 5000; the fermentation broth is decolorized, and the decolorization is performed by the nanofiltration membrane. , The molecular weight cut-off used by the nanofiltration membrane is 300; the decolorized fermentation broth is sent to the ion exchange column for ion exchange, the fermentation broth is first passed through the cation exchange resin and then the anion exchange resin; finally the ion exchanged fermentation broth is sent to the evaporation D-lactic acid with an optical purity of 99% and a content of 91% is obtai...
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[0031] Example 3
[0032] The D-lactic acid fermentation broth produced by Bacillus strains has a concentration of 110 g / L of D-lactate sodium, no residual sugar, and pH 6.0 of the fermentation broth. Take the D-sodium lactate fermentation broth after fermentation and directly enter the microfiltration and ultrafiltration system to separate the macromolecular protein and part of the pigment. The molecular weight cut-off of the ultrafiltration membrane is 20,000; the fermentation broth is decolorized, and the decolorization is performed in an activated carbon column. Select granular activated carbon, decolorization pH 6.0, decolorization temperature 60℃, decolorization time 30min; send the decolorized fermentation broth to the ion exchange column for ion exchange, the fermentation broth is passed through the cation exchange resin and then the anion exchange resin; The fermented broth after ion exchange is sent to an evaporator for vacuum evaporation to obtain D-lactic acid with an...
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