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Maca tablet candy containing tagatose and Maca tablets

A technology for compressing candy and maca tablets, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of not being able to adjust the intestinal microecological balance and not being suitable for consumption, so as to enhance key blood factors and promote The effect of healthy blood and appropriate fineness

Inactive Publication Date: 2015-12-09
东巴马卡(北京)科技开发有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0058] The purpose of the present invention is to overcome the existing maca tablet candy and the use of high-calorie sucrose and other sweeteners in the formula of maca tablets to easily cause dental caries, and it is not suitable for diabetics, obese people, three high people, and the elderly. In particular, it does not have the function of regulating the intestinal micro-ecological balance and enhancing blood health. Instead, it provides a compound compression molding of maca superfine powder and tagatose to produce a kind of maca powder with high content and comprehensive nutritional components. , easy to digest and absorb, enhance reproductive system function, enhance immunity, and have the function of regulating intestinal microecological balance, suitable for healthy people and sub-healthy people to eat maca tablets; Higher content, moderate sweetness, promoting lowering blood sugar, promoting blood health, better regulating the intestinal ecological environment, no dental caries, suitable for diabetics, obese people, three high people, the elderly, women's Maca compressed tablets candy

Method used

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  • Maca tablet candy containing tagatose and Maca tablets
  • Maca tablet candy containing tagatose and Maca tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Maca pressed tablet candy formula one (percentage by weight):

[0089] 1. Maca superfine powder is preferably 49%;

[0090] 2. Tagatose is preferably 30%;

[0091] 3. Stachyose is preferably 20%;

[0092] 4. Magnesium stearate is preferably 1%.

[0093] The purity of tagatose is ≥98%.

[0094] Adding additives in the production process:

[0095] Wetting agent: appropriate amount of ethanol, purity 90%.

[0096] Production method: according to the formula, put maca superfine powder and tagatose into a V-shaped mixer and mix evenly, add ethanol to make soft material, put the soft material into a swinging granulator for granulation, and crush it with a 20-mesh sieve Whole granules; dry the wet granules in a blast drying oven below 60°C until the water content is less than 3%, add magnesium stearate to the dry granules, mix evenly, and press into tablets to make maca tablet candies: 0.5 per piece g / tablet, in aluminum-plastic blister pack or bottle.

Embodiment 2

[0098] Maca pressed tablet candy formula two (percentage by weight):

[0099] 1. Maca superfine powder is preferably 49%;

[0100] 2. Tagatose is preferably 15%;

[0101] 3. Stachyose is preferably 35%;

[0102] 4. Magnesium stearate is preferably 1%.

[0103] The purity of tagatose is ≥98%.

[0104] Adding additives in the production process:

[0105] Wetting agent: appropriate amount of ethanol, purity 90%.

[0106] Production method: with embodiment one.

Embodiment 3

[0108] Maca tablet formula one (percentage by weight):

[0109] 1. Maca superfine powder is preferably 95%;

[0110] 2. Tagatose is preferably 1%;

[0111] 3. Stachyose is preferably 0%;

[0112] 4. Magnesium stearate is preferably 1%.

[0113] The purity of tagatose is ≥98%.

[0114] Adding additives in the production process:

[0115] Wetting agent: appropriate amount of ethanol, purity 90%.

[0116] Production method: with embodiment one.

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Abstract

The invention provides a maca tablet candy containing tagatose and a Maca tablet and belongs to the field of foods. In the invention, low-temperature-pulverized Maca ultra-micro powder is composed with tagatose of which the weight ratio is 4-50% and the purity is not less than 98%. The candy is free of addition of any fruit powder, traditional Chinese herbal medicines, saccharose-series high-calorie sweetening agents, sour agent, flavoring agent, excipient and the like food additives. For regulating the taste, the candy is added with a proper amount of stachyose. The candy is easy to absorb through oral mucosa for improving reproductive system functions. The candy has the effects of conditioning intestinal micro-ecological balance, enhancing the capability of resisting digestion canal infection or food-borne diseases by human body, improving nutrition absorption and enhancing immunity. The candy can enhance key blood factors, can improve blood health of human body, has the effect of resisting oxidization, is beneficial to prevention and treatment on various chronic diseases and is beneficial to people suffered from high blood pressure, high blood fat and high blood glucose and to the elders. The candy does not cause fat deposition, is more in metabolic energy consumption, is free of decayed teeth, is suitable for people suffered from high blood fat and obesity and for women, has the effect of resisting high blood glucose and is suitable for II-type diabetic patients whom have problem in intestine canal.

Description

technical field [0001] The invention belongs to the field of food, and relates to a formula for making maca pressed candy and maca tablets with maca powder, in particular to the formula of maca pressed candy and maca tablets prepared by adding tagatose and pressing. Background technique [0002] At present, tablets such as Maca (being called Maca, Maca, Maca etc.) tablet candy and numerous Maca buccal tablets, chewable tablets can be seen everywhere on the market, but, in the raw material formula of these products None of them used the functional health food supplement - tagatose. The formulations and manufacturers of such major commodities in the domestic market are listed below. [0003] Kangenbei maca tablet candy, ingredient list: maca, raspberry extract, lactose, wolfberry extract, maca powder, maltodextrin, food additives (microcrystalline cellulose, magnesium stearate, carboxymethyl Sodium cellulose, polydextrose, phospholipids), Zhejiang Kangenba Group Medical and ...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/48
Inventor 李友才孔昭义
Owner 东巴马卡(北京)科技开发有限公司
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