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Processing method for snowflake-shaped morchella stems

A morel stalk and processing method technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of morel mushrooms are not easy to store, and achieve the effect of texture and elasticity, soft texture and rich nutrition

Inactive Publication Date: 2016-01-27
杨达宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that morels are not easy to store, and provide a processing method for snowflake morels stipe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method for snowflake morel stipe, the specific operation steps are:

[0017] (1) Material selection: Select the stems of shiitake mushrooms and morels with no browning, no mildew, and moderate size;

[0018] (2) Soaking: Soak the mushroom handle in the soaking solution for 4-6 hours. The soaking solution formula is: salt 1.8%, lime 2.6%, appropriate amount of malic acid and alum;

[0019] (3) Slicing and shaping: After soaking, take out and cut off the stalks, and remove the unqualified mushroom stems. After rinsing with clean water, use a pressure dryer to remove the water until the water content of the mushroom stems is 35%, and then remove the mushroom stems. Cut into strips with a length of 1.8cm and a thickness of 0.6cm;

[0020] (4) Sugar cooking: prepare 40% protein sugar solution, pour it into the shaped mushroom sticks, the ratio of sugar solution to mushroom stem is 2:1, cook for 36 minutes, add appropriate amount of caramel and lemon flavor duri...

Embodiment 2

[0024] A processing method for snowflake morel stipe, the specific operation steps are:

[0025] (1) Material selection: choose the stems of morel mushrooms, anchovy mushrooms, and shiitake mushrooms without browning, mildew, and moderate size;

[0026] (2) Soaking: Soak the mushroom handle in the soaking solution for 2-4 hours. The soaking solution formula is: 3.5% salt and pepper, 2.3% lime, appropriate amount of malic acid and alum;

[0027] (3) Cutting into strips and shaping: After soaking, take out and cut off the stalks, and remove the unqualified mushroom stems. After rinsing with clean water, use a pressure dryer to remove the water until the water content of the mushroom stems is 68%, and then remove the mushroom stems. Cut into strips with a length of 2cm and a thickness of 1.3cm;

[0028] (4) Sugar cooking: Prepare 55% glucose solution, pour it into the shaped mushroom strips, the ratio of sugar solution to mushroom stem is 3:2, cook for 50 minutes with a slow fir...

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Abstract

The invention discloses a processing method for snowflake-shaped morchella stems, and belongs to the field of food processing. The processing method is characterized in that morchella stems, brown sugar, fructose syrup, colla corii asini, basil powder, fine salt, lime, syzygium samarangense concentrated juice, a proper amount of citric acid, alums and sodium cyclamate are used as raw materials, and the processing method comprises the steps of selection of the morchella stems, immersion, slicing and shaping, sugaring, drying and packaging. The processing method has the beneficial effects: a product is proper in fragrance and sweetness, which is sweet but not greasy, soft and rich in chewiness and has unique fragrance of the morchella stem and the fragrance of alcohol. The product is favorable for adjusting the metabolism of a human body and delaying aging and convenient to eat, has an effect of preventing and resisting cancers, and is health food which has a unique flavor and is suitable for old and young people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of morel stipe. Background technique [0002] Morchella, alias: Morchella, Morchella, Sunsparrow, Honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite expensive. [0003] Morel is a very famous and precious edible fungus in the world. It...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨达宇
Owner 杨达宇
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