Skin carrying beef with qi tonifying and blood activating efficacy and preparation method thereof

A technology of skin-on beef, nourishing qi and promoting blood circulation, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unseen health care functions and unfavorable human health, so as to reduce the curing time, Uniform flavor and strong aroma

Inactive Publication Date: 2016-03-02
JIESHOU HONGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the beef snacks sold on the market will produce nitrite during processing and production. Regular consumption of this kind of food is not good for human health, and there is no beef snack food with health care function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A skin-on beef with the effect of nourishing qi and activating blood is made from the following raw materials, the parts by weight of each raw material are: skin-on beef 120, salt 6, sugar 3, soybean oil 4, Chinese prickly ash 4, black pepper 2, garlic 6. Ginger 5, fragrant leaves 1, cinnamon bark 2, star anise 3, cinnamon 2, amomum 1, angelica 2, paeonol 1, white peony 2, astragalus 2, angelica 1, hawthorn 2, Chuanqiong 2, habitat 1, string Achyranthes knuckle 3, grapefruit 42, Sydney 38, lemon 17, apple cider vinegar 8.

[0035] A method for preparing beef with skin that has the effect of nourishing qi and promoting blood circulation in this preferred embodiment comprises the following steps:

[0036] Step (1), trimming treatment: Take fresh beef with skin that has passed the inspection, wash it directly, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into blocks, and then rinse it with clean water until there is no blood Dra...

Embodiment 2

[0047] A skin-on beef with the effect of nourishing qi and activating blood is made from the following raw materials, the parts by weight of each raw material are: skin-on beef 100, salt 6, sugar 3, soybean oil 3, Chinese prickly ash 3, black pepper 3, garlic 6. Ginger 5, fragrant leaves 1, cinnamon bark 2, star anise 3, cinnamon 2, amomum 1, angelica 2, paeonol 1, white peony 2, astragalus 2, angelica 1, hawthorn 2, Chuanqiong 2, habitat 1, string Achyranthes knuckle 3, grapefruit 35, pear 35, lemon 15, apple cider vinegar 5.

[0048] The preparation method of the skin-on beef with the effect of nourishing qi and activating blood in this preferred embodiment is the same as the preparation method in embodiment 1.

Embodiment 3

[0050] A skin-on beef with the effect of nourishing qi and activating blood is made from the following raw materials, the parts by weight of which are: skin-on beef 150, salt 7, sugar 4, soybean oil 4, Chinese prickly ash 5, black pepper 5, garlic 8. Ginger 7, fragrant leaves 2, cinnamon bark 3, star anise 4, cinnamon 3, amomum 3, angelica 3, paeonol 2, white peony 4, astragalus 3, angelica 2, hawthorn 3, Chuanqiong 3, habitat 2, skewers Achyranthes knuckle 5, grapefruit 50, Sydney 50, lemon 20, apple cider vinegar 10.

[0051] The preparation method of the skin-on beef with the effect of nourishing qi and activating blood in this preferred embodiment is the same as the preparation method in embodiment 1.

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PUM

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Abstract

The invention discloses a skin carrying beef with qi tonifying and blood activating efficacy. The product is prepared from the following bulk drugs by weight part: 120 of skin carrying beef, 6 of salt, 3 of white sugar, 4 of soybean oil, 4 of Chinese prickly ash, 2 of black pepper, 6 of garlic, 5 of ginger, 1 of bay leaf, 2 of Cinnamomum tamala, 3 of star anise, 2 of cinnamomum cassia, 1 of Amomum villosum lour, 2 of angelica dahurica, 1 of cortex moutan, 2 of radix paeoniae alba, 2 of astragalus, 1 of Angelica sinensis, 2 of hawthorn, 2 of Ligusticum wallichii, 1 of radix rehmanniae, 3 of Cyathula officinalis, 42 of grapefruit, 38 of snow pear, 17 of lemon, and 8 of apple vinegar. The invention also discloses a preparation method of the skin carrying beef. Compared with the prior art, the skin carrying beef with qi tonifying and blood activating efficacy provided by the invention has the characteristics of rich nutrition, soft and tender meat, strong aroma, appropriate saltiness, unique flavor, high protein, low fat and high calcium, also has health care functions, and has the efficacy of tonifying qi and activating blood, dredging vessel and unblocking meridians.

Description

technical field [0001] The invention relates to the field of food processing, in particular to skin-on beef with the effect of nourishing qi and activating blood circulation and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-illness people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , is a good tonic product in this season; beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It can be eaten by people with yellow and dizzy faces; buffalo meat can calm the fetus and nourish the mind, and yellow beef can calm the middle and nourish Qi, str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 李孝文
Owner JIESHOU HONGLIANG FOOD
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