A method for improving the stress resistance of Clostridium beijerinckii to 4-hydroxycinnamic acid
A technology of hydroxycinnamic acid and Clostridium beijerinckii is applied in the field of genetic engineering to achieve the effects of high butanol yield, improved stress resistance and high efficiency stress resistance
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Embodiment 1
[0046] Embodiment 1: the construction method of Clostridium beijerinckii Cbei_2996 gene inactivation mutant
[0047] (1) Design introns:
[0048] According to the Cbei_2996 gene sequence of Clostridium beijerinckii included in the NCBI database (as shown in SEQ ID No: 1), that is, the base sequence encoding coenzyme Q oxidoreductase subunit A ( nuo A), with the help of software to design a suitable insertion gene site (http: / / www.clostron.com), through the previous experimental screening and verification, select the insertion between the 62nd and 63rd bases of the Cbei_2996 gene sequence, and generate Intron sequence, the synthetic intron is S-62, and its sequence is shown in SEQ ID NO:2.
[0049] (2) Construction of Cbei_2996 insertion inactivation vector:
[0050] Use XhoI and BsrGI to double-enzyme-cut the vector pWJ (provided by Yang Sheng, Shanghai Academy of Biological Sciences, its sequence is shown in SEQ ID NO: 5, and the plasmid map of pWJ is shown in figure 1 sho...
Embodiment 2
[0061] Embodiment 2: the passage stability of the recombinant bacterium of Cbei_2996 gene inactivation
[0062] The culture medium formula described in the present embodiment:
[0063] Plate medium: yeast powder 3 g / L, peptone 5 g / L, soluble starch 10 g / L, ammonium acetate 2 g / L, sodium chloride 3 g / L, magnesium sulfate heptahydrate 3 g / L, diphosphate Potassium hydrogen 1 g / L, dipotassium hydrogen phosphate 1 g / L, ferrous sulfate heptahydrate 0.1 g / L, agar 15 g / L, the rest is water, pH 6.
[0064] Seed medium: yeast powder 3 g / L, peptone 5 g / L, soluble starch 10 g / L, ammonium acetate 2 g / L, sodium chloride 3 g / L, magnesium sulfate heptahydrate 3 g / L, diphosphate Potassium hydrogen 1 g / L, dipotassium hydrogen phosphate 1 g / L, ferrous sulfate heptahydrate 0.1 g / L, the rest is water, pH 6.
[0065] Fermentation medium: glucose 30 g / L, ammonium acetate 2.2 g / L, potassium dihydrogen phosphate 0.5 g / L, dipotassium hydrogen phosphate 0.5 g / L, sodium chloride 0.01 g / L, magnesium sul...
Embodiment 3
[0071] Embodiment 3: Recombinant bacteria and departure bacterial strains are investigated to the stress resistance of 4-hydroxycinnamic acid
[0072] Plate medium: yeast powder 3 g / L, peptone 5 g / L, soluble starch 10 g / L, ammonium acetate 2 g / L, sodium chloride 3 g / L, magnesium sulfate heptahydrate 3 g / L, diphosphate Potassium hydrogen 1 g / L, dipotassium hydrogen phosphate 1 g / L, ferrous sulfate heptahydrate 0.1 g / L, agar 15 g / L, the rest is water, pH 6.
[0073] Seed medium: yeast powder 3 g / L, peptone 5 g / L, soluble starch 10 g / L, ammonium acetate 2 g / L, sodium chloride 3 g / L, magnesium sulfate heptahydrate 3 g / L, diphosphate Potassium hydrogen 1 g / L, dipotassium hydrogen phosphate 1 g / L, ferrous sulfate heptahydrate 0.1 g / L, the rest is water, pH 6.
[0074] Fermentation medium: glucose 30 g / L, ammonium acetate 2.2 g / L, potassium dihydrogen phosphate 0.5 g / L, dipotassium hydrogen phosphate 0.5 g / L, sodium chloride 0.01 g / L, magnesium sulfate heptahydrate 0.2 g / L L, ferro...
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