Preparation method and application of evodia rutaecarpa serving as agricultural fungicide
A technology of Evodia and fungicides, applied in the field of Evodia fungicides and its preparation, can solve the problems of long research and development cycle and huge cost, and achieve the effects of low equipment requirements, long application history and simple processing.
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[0029] Example 1
[0030] Evodia fruit, stalk, and husk were extracted 3 times with 75% ethanol and refluxed at 60°C to obtain the total extract. The total extract was adsorbed by A8 macroporous resin and eluted with water, 30%, 50%, and 75% ethanol, respectively. , Collect the 30%, 50% and 75% elution parts of the macroporous resin, and concentrate the eluate to 1.5kg of flow extract to obtain the total alkaloid extract of Evodia. Put 0.5kg of surfactant (such as polysorbate-80) and 1.5kg of Evodia edulis total alkaloid extract in the homogenizer, heat to 30℃, add 1kg of water into the homogenizer while stirring , Stir for 30 minutes, mix well, and cool to normal temperature to form a water emulsion to obtain Evodia bactericide.
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[0031] Example 2
[0032] 50kg of Evodia edulis leaves were extracted 3 times with 95% ethanol at 60°C under reflux to obtain the total extract. The total extract was adsorbed with D101 macroporous resin and eluted with water, 30%, 50%, and 80% ethanol, respectively, and the macroporous resin 30 was collected. %, 50% and 80% of the eluted parts, and concentrated the eluate to 1.5kg of flow extract to obtain the total alkaloid extract of Evodia. Put 0.5kg of surfactant (such as polyoxyethylene type nonionic surfactant: OP-10) and 1.5kg of evodia total alkaloid extract in a homogenizer, and heat to 50℃, while stirring 1 kg of water was added to the homogenizer, stirred for 30 minutes, and after mixing well, cooled to normal temperature to form a water emulsion to obtain the evodia bactericide.
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[0033] Example 3
[0034] The indoor toxicity test of the Evodia Fructus Fungicide prepared according to Example 1:
[0035] Laboratory virulence determination The tested plant pathogens include Sclerotinia sclerotiorum (Sclerotiniasclerotiorum), Fusariumgraminearum (Fusariumgraminearum), Botrytiscinerea of cucumber, Colletotrichumgloeosporioides, Rhizoctoniasolani, and corn Helminthosporiummaydis, Botrytiscinerea, Fusariummoniliforme, Rhizoctoniacerealis, Alternariasolani, Verticilliumdahliae, and Rice Blast 12 kinds of common plant pathogenic bacteria including Magnaportheoryzae. All tested pathogens were isolated strains collected in the field.
[0036] The indoor virulence of 12 kinds of plant pathogenic bacteria was determined by the hypha growth rate method. Each strain was activated and cultured on a PDA plate, and then a 5mm hole puncher was used to pick out the bacterial plate on the edge of the colony. The sterile water to be tested was made into mother liquor with st...
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