Natural color bamboo pulp production method and natural color paper for daily use produced through same
A technology of natural-color bamboo pulp and household paper, applied in the field of pulp and papermaking, can solve problems such as the retention of color tone not reaching the ideal target, the deterioration of the operating environment at the production site, and the decrease of the Baume degree of the evaporated black liquor, so as to achieve the retention of the original taste of bamboo Good, avoid delignification, natural, soft and pure color tone
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Embodiment 1
[0036] Embodiment 1: the preparation of natural color bamboo pulp, it may further comprise the steps:
[0037] (1) Material selection: Cizhu is used as the raw material, and the water content is 30-40%.
[0038] (2) Raw material preparation: Cut the original bamboo into 20-50mm long and 10-20mm wide bamboo slices, with a pass rate of 90%.
[0039] (3) Washing material: The cut bamboo slices are washed by a washing machine to remove most of the impurities on the surface of the bamboo slices.
[0040](4) Cooking: use vertical pot sulfate DDS for cooking, the cooking liquid is a mixture of sodium hydroxide and sodium sulfide, the total alkali consumption is 13%, sodium sulfide accounts for 10%, the maximum temperature is 145°C, and the cooking H-factor is controlled at 150 , the Kappa value of coarse pulp was 23, the brightness was 28%, the L value was 74, the a value was 4.23, and the b value was 19.2.
[0041] (5) Screening: After cooking, the slurry is passed through a combi...
Embodiment 2
[0046] Embodiment 2: the preparation of natural color bamboo pulp, it may further comprise the steps:
[0047] (1) Material selection: Mian bamboo is used as raw material, and the water content is 40-50%.
[0048] (2) Raw material preparation: Cut the original bamboo into 20-50mm long and 10-20mm wide pieces, with a pass rate of 91%.
[0049] (3) Washing material: The cut bamboo slices are washed by a washing machine to remove most of the impurities on the surface of the bamboo slices.
[0050] (4) Cooking: use vertical pot sulfate DDS for cooking, the cooking liquid is a mixture of sodium hydroxide and sodium sulfide, the total alkali consumption is 15%, sodium sulfide accounts for 14%, the maximum temperature is 130°C, and the cooking H-factor is controlled at 140 , the Kappa value of coarse pulp was 28, the brightness was 25%, the L value was 70, the a value was 4.63, and the b value was 22.2.
[0051] (5) Screening: After cooking, the slurry is passed through a combined ...
Embodiment 3
[0056] Embodiment 3: the preparation of natural color bamboo pulp, it may further comprise the steps:
[0057] (1) Material selection: Four seasons bamboo is used as raw material, and the water content is 45-52%.
[0058] (2) Raw material preparation: Cut the original bamboo into 20-50mm long and 10-20mm wide bamboo slices, with a pass rate of 90%.
[0059] (3) Washing material: The cut bamboo slices are washed by a washing machine to remove most of the impurities on the surface of the bamboo slices.
[0060] (4) Cooking: use vertical pot sulfate DDS for cooking, the cooking liquid is a mixture of sodium hydroxide and sodium sulfide, the total alkali consumption is 10%, sodium sulfide accounts for 13%, the maximum temperature is 140°C, and the cooking H-factor is controlled at 120 , the Kappa value of coarse pulp was 26, the brightness was 26%, the L value was 71, the a value was 4.43, and the b value was 21.5.
[0061] (5) Screening: After cooking, the slurry is passed thro...
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