Selenium-enriched apple medicinal wine

A technology for selenium-enriched apples and medicinal wine, which is applied in the field of food processing, can solve the problems of low nutritional value, poor taste, and limited health care functions, and achieves the effects of high selenium content, good drinking taste, and good health care functions.

Inactive Publication Date: 2016-07-20
刘伟
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AI Technical Summary

Problems solved by technology

[0004] At present, most of the cider produced on the market is added with apple flavor, which has low nutritional value a

Method used

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Embodiment 1

[0021] A kind of selenium-enriched apple medicated wine, using fresh apples, Chinese herbal medicines, and sucrose as raw materials, is made through natural fermentation. The apple raw material is 100 parts, the Chinese herbal medicine raw material is 2.4 parts, and sucrose is 0.4 parts. The Chinese herbal medicine raw material includes the following parts by weight Traditional Chinese medicine ingredients: Codonopsis 0.4, Atractylodes 0.7, Poria cocos 1.2, white peony 0.3, ebony plum 1.8, hawthorn 4, clove 0.9, mint 0.8, perilla 0.7, papaya 0.5, angelica 0.8, 0.3 parts of Rhizoma Chuanxiong, 0.3 parts of Wuyao, 0.3 parts of Rhizoma Cyperi, 0.8 parts of Astragalus, 3.5 parts of Campanulaceae, 0.5 parts of Trichosanthes, 0.7 parts of Pinellia, 1.2 parts of Shiitake Mushrooms, 0.8 parts of Coix Seed, 0.3 parts of Dwarf Jatropha, and 0.3 parts of Mulberry , 0.3 parts of Danshen, 0.3 parts of Scrophulariaceae and 5.5 parts of licorice.

[0022] Prepare materials according to the a...

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PUM

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Abstract

The invention discloses a selenium-enriched apple medicinal wine. The wine is prepared by natural fermentation of 100 parts of fresh apple, 1.5-3 parts of Chinese herbs, and 0.3-0.5 part of sucrose as the raw materials. The Chinese herbs include the following Chinese medicinal ingredients: Codonopsis pilosula, bighead atractylodes rhizome, Poria cocos, white paeony root, dark plum, hawthorn, clove, mint, perilla frutescens, papaya, Chinese angelica, Ligusticum wallichii, Lindera aggregate root, cyperus rotundus, astragalus, platycodon grandiflorus, Trichosanthes kirilowii Maxim, Pinellia ternata, lentinus edodes, seed of Job's tears, Harlequin Glorybower leaf and twig, 0.1-0.5 part of Taxillus sutchuenensis, Salvia Miltiorrhiza, Radix Scrophulariae, and licorice. The selenium-enriched apple medicinal wine provided by the invention has clear and transparent appearance, heavy fruity flavor, good drinking taste, high selenium content, and good health care functions, etc.

Description

technical field [0001] The invention relates to a health-care wine brewed from apples and Chinese herbal medicines, and belongs to the technical field of food processing, in particular to a selenium-enriched apple medicinal wine. Background technique [0002] Apple is flat in nature, sweet and sour, and is a nutritious fruit food rich in sucrose, reducing sugar, malic acid, citric acid, tartaric acid, quinic acid, alcohols, pectin, vitamin C, potassium, sodium and other ingredients . Malic acid can stabilize blood sugar and prevent senile diabetes; vitamin C can improve the metabolism of fats and lipids, especially cholesterol, and prevent cardiovascular diseases; pectin can solve constipation and promote the discharge of lead, mercury and manganese in the gastrointestinal tract. Regulate the blood sugar level of the body and prevent the sudden rise and fall of blood sugar. In addition, German scientists have found that pectin in apples can also lower cholesterol. Chinese ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8994A61P1/14
Inventor 刘伟
Owner 刘伟
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