Processing method of Chinese wampee fruit, frangipani and tea nutritive powder
A processing method and technology of frangipani, applied in tea extraction, function of food ingredients, food science, etc., can solve the problem of insufficient variety of products, achieve the effects of enriching nutrients, reducing production costs, and improving utilization efficiency
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Embodiment 1
[0017] A kind of processing method of nutrient powder of frangipani frangipani tea, is characterized in that, described processing method adopts the following steps:
[0018] A. Huangpi fruit pretreatment: select the Huangpi fruit without damage by diseases and insect pests, cut the peeled Huangpi fruit into yellow peeled fruit pieces after cleaning, add 10kg of water to the 10kg yellow peeled fruit pieces for beating, after 80 The purpose sieve is filtered to obtain yellow peel pulp and yellow peel pomace, and the yellow peel fruit pulp after getting 9kg mashing is mixed with the yellow peel fruit residue of 1kg to obtain the yellow peel fruit pulp, and the yellow peel fruit pulp is added to the 10kg yellow peel fruit pulp. Add 0.05kg of cellulase and 0.02kg of pectinase to the mixture, enzymatically hydrolyze for 3 hours at 40°C, and set aside;
[0019] B. Preparation of tea powder extract: Preparation of tea powder extract: Rinse black tea with clear water, dry at 46°C, and...
Embodiment 2
[0027] A kind of processing method of nutrient powder of frangipani frangipani tea, is characterized in that, described processing method adopts the following steps:
[0028] A. Huangpi fruit pretreatment: select Huangpi fruit, Luo Han Guo, fig without damage by diseases and insect pests, after cleaning, the peeled Huang Pi Guo, Luo Han Guo, fig are cut into yellow skin fruit pieces, Luo Han Guo pieces, fig pieces, to 8kg Add the concentration of 20kg in the grosvenor fruit pieces, 2kg, and fig pieces of 1kg and be an 8% selenium-enriched aqueous solution for beating, filter through a 120-purpose sieve, and make yellow-skin pulp and yellow-skin pomace, take Mix 5kg of crushed yellow peel, 3kg of crushed Luo Han fruit, 2kg of fig peel, and 2kg of yellow peel pomace to make yellow peel fruit paste, add 0.09kg of fiber to 10kg of yellow peel fruit paste Sulfase, 0.03kg of pectinase, hydrolyzed at 52°C for 2.5h, for later use;
[0029] B. Preparation of tea powder extract: 10kg o...
Embodiment 3
[0036] A kind of processing method of nutrient powder of frangipani frangipani tea, is characterized in that, adopts the following steps:
[0037] A. Pretreatment of yellow-skinned fruits: select yellow-skinned fruits without pests and diseases, cut the peeled yellow-skinned fruits into yellow-skinned fruit pieces after cleaning, add water 1-2 times its weight to the yellow-skinned fruit pieces for beating , filter through a sieve of 80-100 meshes to obtain yellow-skin pulp and yellow-skin pomace, mash the yellow-skinned fruit and mix it with the yellow-skinned fruit in a ratio of 3:1 by weight to obtain the yellow-skinned fruit For mince, add 0.4-0.8% cellulase and 0.1-0.2% pectinase to the yellow peel fruit mince, enzymolyze it at 40-50°C for 2-3 hours, and set aside;
[0038]B. Preparation of tea powder extract: Rinse the raw tea with clear water, dry it at 45-48° C., and carry out ultrafine pulverization after drying to obtain the raw tea powder. Add 3-3% of its weight to ...
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