Processing method of pyracantha fortuneana and hibiscus effervescent tablets
A processing method and technology of effervescent tablets are applied in the processing field of Pyracantha hibiscus effervescent tablets, which can solve the problems of low processing utilization efficiency and large loss of nutrients, and achieve the goals of enriching nutrients, promoting metabolism, and improving circulation in the body Effect
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Embodiment 1
[0017] A processing method of Pyracantha hibiscus effervescent tablet, is characterized in that, described processing method adopts the following steps:
[0018] ①Hibiscus flower preparation: Take 6kg of hibiscus flower, 3kg of camellia flower, and 1kg of peony flower and mix them evenly to prepare the raw flower. After rinsing the raw flower with water, dry it at 52°C. After drying, carry out ultrafine grinding. To prepare pollen, put 10kg of pollen into an ultrasonic extraction pot, add pure water three times the weight of the pollen, set the ultrasonic frequency to 62kHz, keep the extraction pot at a constant temperature of 73°C, extract for 50 minutes, repeat the extraction 3 times, and release the extract juice And filter with a 140-mesh sieve to obtain the extract and auxiliary material slag. The extract is concentrated to 30% of the original volume at 58°C to obtain the raw flower liquid. Get the raw material pollen;
[0019] ② Pyracantha preparation: Pick fresh Pyraca...
Embodiment 2
[0027] A processing method of Pyracantha hibiscus effervescent tablet, is characterized in that, described processing method adopts the following steps:
[0028] ①Hibiscus preparation: Take 4.5kg of hibiscus, 2.5kg of camellia, 2kg of peony, 2kg of green tea, 1kg of morning glory, and 1kg of cockscomb to prepare the raw flower, rinse the raw flower with water , dried in an environment of 58°C, and ultrafinely pulverized after drying to obtain pollen, put 10kg of pollen into an ultrasonic extraction pot, and add a 3% selenium-enriched aqueous solution that was 4 times the weight of the pollen, and set the ultrasonic The frequency is 75kHz, keep the extraction pot at a constant temperature of 82°C, after extraction for 60 minutes, repeat the extraction 4 times, release the extract juice and filter it with a 160-mesh sieve to obtain the extract and excipient slag, and concentrate the extract to the original volume at 63°C 25%, the raw flower liquid is obtained, the raw flower dre...
Embodiment 3
[0037] A processing method of Pyracantha hibiscus effervescent tablet, is characterized in that, described processing method adopts the following steps:
[0038]①Raw material preparation: Pick fresh, pest-free firethorn, hibiscus, cranberry, loquat, crabapple, wash the surface with water, drain the water, and set aside;
[0039] ②Color protection treatment: mix 10kg pyracantha, 5kg hibiscus flower, 2kg cranberry, 2kg loquat fruit, and 2kg crabapple fruit evenly to prepare the mixed raw material, and put the mixed raw material into the vitamin c solution with a concentration of 0.2%. Soak for 3 hours, rinse with water after soaking, and drain;
[0040] ③Beating: add 2kg pomegranate juice, 2kg snakeberry juice, 1kg mountain grape juice, 1kg prickly pear juice to 10kg of the mixed raw materials after color protection treatment, and make beating to prepare pyracantha and hibiscus flower pulp;
[0041] ④ Sublimation drying: Freeze Pyracantha and Hibiscus flower pulp at -16°C for 1...
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