Antioxidant nutrition preparation and preparation method thereof

A nutritional preparation, anti-oxidation technology, applied in the direction of anti-toxic agents, medical preparations containing active ingredients, pharmaceutical formulas, etc. The effect of oxidation, good product stability and simple processing technology

Inactive Publication Date: 2016-11-16
CASHESU TIANJIN PHARM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above antioxidant products are anti-oxidation and anti-aging from different angles, but these products have a single component, and the

Method used

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  • Antioxidant nutrition preparation and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0024] A production process of an antioxidant nutritional preparation consists of the following steps:

[0025] 1. Weighing and initial mixing: Weigh 20kg of isomalt, 10kg of grape seed extract, 7kg of green tea extract, 1kg of lycopene, 0.8kg of lutein, and Haematococcus pluvialis extract according to parts by weight 4kg, 3.8kg of organic selenium, 5kg of microcrystalline cellulose, and 5kg of silicon dioxide were put into the mixer successively and mixed for 20 minutes, and passed through a 60-mesh sieve;

[0026] 2. Granulation: Put the initial mixed powder into a high-efficiency wet granulator, and use sodium carboxymethyl cellulose solution as a binder to granulate (wherein sodium carboxymethyl cellulose solution in sodium carboxymethyl cellulose: absolute ethanol : Water is 1:20:10, first dissolving sodium carboxymethyl cellulose in water, adding absolute ethanol after completely dissolving in water), wet granules are transferred to boiling dryer for drying after shaking...

Embodiment 2

[0030] A production process of an antioxidant nutritional preparation consists of the following steps:

[0031] 1. Weighing and initial mixing: Weigh 30kg of isomalt, 20kg of grape seed extract, 5kg of green tea extract, 0.5kg of lycopene, 0.5kg of lutein, and extract of Haematococcus pluvialis by weight. Compound 5kg, organic selenium 2kg, microcrystalline cellulose 7kg, silicon dioxide 7kg, drop into mixer successively and mix for 20 minutes, cross 60 mesh sieves;

[0032] 2. Granulation: Put the initial mixed powder into a high-efficiency wet granulator, and use sodium carboxymethyl cellulose solution as a binder to granulate (wherein sodium carboxymethyl cellulose solution in sodium carboxymethyl cellulose: absolute ethanol : Water is 1:20:10, first dissolving sodium carboxymethyl cellulose in water, adding absolute ethanol after completely dissolving in water), wet granules are transferred to boiling dryer for drying after shaking granulator, dry The granules are sized b...

Embodiment 3

[0036] A production process of an antioxidant nutritional preparation consists of the following steps:

[0037] 1. Weighing and primary mixing: Weigh 40kg of isomalt, 5kg of grape seed extract, 10kg of green tea extract, 2kg of lycopene, 1kg of lutein, and 5kg of Haematococcus pluvialis extract by weight , 8 kg of organic selenium, 15 kg of microcrystalline cellulose, and 10 kg of silicon dioxide were put into the mixer successively and mixed for 20 minutes, and passed through a 60-mesh sieve;

[0038] 2. Granulation: Put the initial mixed powder into a high-efficiency wet granulator, and use sodium carboxymethyl cellulose solution as a binder to granulate (wherein sodium carboxymethyl cellulose solution in sodium carboxymethyl cellulose: absolute ethanol : Water is 1:20:10, first dissolving sodium carboxymethyl cellulose in water, adding absolute ethanol after completely dissolving in water), wet granules are transferred to boiling dryer for drying after shaking granulator, d...

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Abstract

The invention provides an antioxidant nutrition preparation, which is prepared from the following ingredients in parts by weight: 20 to 50 parts of isomah, 1 to 20 parts of grape seed extracts, 1 to 15 parts of green tea extracts, 0.1 to 2 parts of lycopene, 0.1 to 2 parts of xanthin, 1 to 10 parts of haematococcus pluvialis extracts, 0.1 to 8 parts of organic selenium, 1 to 30 parts of microcrystalline cellulose, 1 to 10 parts of silicon dioxide, 0.01 to 0.1 part of magnesium stearate and 0.1 to 1 part of edible essence. A preparation method of the antioxidant nutrition preparation comprises the following steps of (1) weighing and primary mixing; (2) pelletization; (3) total mixing; (4) tabletting, coating, packaging and finished product obtaining.

Description

technical field [0001] The invention relates to a nutritional preparation and a preparation method thereof, in particular to an antioxidant nutritional preparation and a preparation method thereof. Background technique [0002] The medical profession believes that the aging of the human body is caused by various destructive effects produced by the peroxidation reaction of free radicals. When the human body enters a certain age, the free radicals in the body will increase, and the peroxidation reaction caused by free radicals will also increase. The increase of peroxidation reaction can increase the content of monoamine oxidase (MAO) in the body, leading to the strengthening of the oxidative dehydrogenation reaction of monoamines, which in turn can make hormones and neurotransmitters such as catecholamines norepinephrine ( NAD), adrenaline (AD), dopamine (DA), cholinergic neurotransmitter acetylcholine (ACH), and inhibitory neurotransmitter 5-hydroxytryptamine (5-HT). There...

Claims

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Application Information

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IPC IPC(8): A61K36/87A61P39/06A61K31/122A61K31/353A61K31/01A61K31/047A61K31/198
CPCA61K31/122A61K31/01A61K31/047A61K31/198A61K31/353A61K36/82A61K36/87A61K2236/333A61K2236/39A61K2236/53A61K2300/00
Inventor 周甄鸿柳亚静
Owner CASHESU TIANJIN PHARM TECH CO LTD
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