Health food with effect of relieving alcoholic liver injury
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A food and product technology, which is applied in the field of series food and health food, can solve the problems of rare health food and lack of active prevention, and achieve the effects of alleviating the discomfort after drinking, inhibiting the increase of small intestinal permeability, and reducing liver damage
Inactive Publication Date: 2016-11-23
JILIN ACAD OF TRADITIONAL CHINESE MEDICINE
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[0004] It can be seen from the above data that the research on anti-alcoholic prescriptions has made some progress. At present, foreign countries still mainly treat alcoholic liver injury with passive treatment methods, lacking active p
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Embodiment 1
[0013] Each extract produced following the extraction and purification process.
[0014] Add 5-8 times the amount of 70% ethanol to the medicinal material of Schisandra chinensis, and extract 2-3 times, 1 hour each time. The extract was evaporated to remove ethanol, and loaded onto AB-8 macroporous resin with stirring, eluted with 7 times of distilled water, discarded, and then eluted with 9 times of 90% ethanol. The eluate was collected, ethanol was recovered, and dried under reduced pressure to obtain the total lignin of Schisandra chinensis. (Content can reach more than 30%, UV spectrophotometry)
[0015] Curcumin was extracted by enzyme-assisted ultrasonic method. Take turmeric medicinal material, add cellulase solution according to the enzyme dosage of 2%, and extract by enzymolysis at 55°C for 40min. A certain amount of 75% ethanol was then added, ultrasonically extracted for 45 min at an ultrasonic power of 250 W and an ultrasonic temperature of 40° C., centrifuged f...
Embodiment 2
[0018] Get the curcumin 15% that technology prepares in the embodiment 1 by weight part; Pueraria total flavone 20%; Schisandra total lignin 15% and VB6 3%, VE 2%, VC 5%, 30% maltodextrin and 10% % protein sugar. The powders of the components are mixed, wet granulated with 75% ethanol, packed into the hollow body of a hard capsule or sealed in an aluminum-plastic composite film to obtain the capsule or granule.
Embodiment 3
[0020] Take 1 part of the above components according to the prescription ratio, then add 1 part of xylitol, 1 part of maltodextrin, 0.5 part of sodium carboxymethylcellulose (CMC), 0.3 part of citric acid and 1 part of cyclodextrin, Mix and stir evenly, dry, press and form, sterilize, pack, and make chewing gum and other snack foods.
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Abstract
The invention provides a natural drug oral preparation for relieving or neutralizing effects of alcohol. The natural drug oral preparation comprises, by mass, 10-15% of curcumin, 15-25% of kudzu vine root extract flavonoids, 10-25% of Chinese magnoliavine fruit total lignins, 0.05-5% of VB6, 0.05-5% of VE, 0.05-5% of VC and the balance auxiliary materials. The natural drug oral preparation is processed to form common oral preparations such as particles, tablets and capsules. Curcumin, kudzu vine root total flavonoids and Chinese magnoliavine fruit total lignins are obtained through extraction and then macroporous resin separation purification. The natural drug oral preparation has active ingredient content of 30-80%. A product test proves that the natural drug oral preparation can obviously reduce malonaldehyde, triglyceride and glutathione content of mouse hepatic tissue, inhibit alcohol-caused small intestine permeability increasing, reduce a blood alcohol concentration and relieve discomfort after drinking and alcoholic liver injury.
Description
technical field [0001] The invention belongs to the technical field of food health products, and discloses a series of food and health food with protective function against alcoholic liver injury. Background technique [0002] A lot of research has been done on liver damage caused by heavy drinking and long-term drinking at home and abroad, and it has been confirmed that anti-alcoholic drugs have anti-alcoholic effects and some anti-alcoholic drugs can also reduce alcohol-induced liver damage. The anti-alcohol and anti-drunk methods in European and American countries are improved with the in-depth research and continuous understanding and understanding of the catabolic pathways of alcohol in the human body. The Ka Zoom liver-protecting drug developed by David Lee of Harvard University in the United States also shows that some anti-alcoholic drugs can also achieve a certain liver-protecting effect when they have a hangover effect. Korea Co., Ltd. Baihua's invention patent "p...
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