Enzyme composition and effervescent tablet with efficacy of strengthening kidney and tonifying Yang and preparation method

A composition and technology for effervescent tablets, applied in the fields of effervescent tablets and preparation, and enzyme compositions, can solve the problems of unfavorable carrying and transportation of liquid products, poor functionality, etc., and achieve easy mass production, high practical value, and preparation. The effect of process safety

Inactive Publication Date: 2016-12-07
FOSHAN LANGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the enzyme has simple components and poor functionality. The enzyme product is a fruit and vegetable fermentation liquid, and the liquid product is not conducive to carrying and transporting

Method used

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  • Enzyme composition and effervescent tablet with efficacy of strengthening kidney and tonifying Yang and preparation method
  • Enzyme composition and effervescent tablet with efficacy of strengthening kidney and tonifying Yang and preparation method
  • Enzyme composition and effervescent tablet with efficacy of strengthening kidney and tonifying Yang and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1 enzyme composition

[0048] The prescription of the ferment composition of the present embodiment is:

[0049] Probiotics 40g, plant enzyme stock solution 100g, traditional Chinese medicine extract 100g;

[0050] Among them, the probiotics are composed of the following probiotic powders: Bifidobacterium 15g, Lactobacillus rhamnosus 25g;

[0051] The plant enzyme stock solution is prepared from the following raw materials: 20g of mango, 10g of grape, 400,000 U / g of vitamin enzyme, 10g of white sugar, 60g of purified water, and 7g of beer yeast;

[0052] Chinese medicine extract is prepared from the following raw materials: 40g of yam, 40g of sea cucumber, 20g of morel, 40g of imperina root, 40g of quinoa, 20g of prickly pear, 10g of hippocampus, 10g of curculigo, 4g of sunflower stem pith, 10g of jujube, Panax notoginseng 10g.

[0053] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten mangoes and grapes, pee...

Embodiment 2

[0054] Embodiment 2 enzyme composition

[0055] The prescription of the ferment composition of the present embodiment is:

[0056] Probiotics 150g, plant enzyme stock solution 1200g, traditional Chinese medicine extract 800g;

[0057] Among them, the probiotics are composed of the following probiotic powders: Lactobacillus rhamnosus 50g, Lactobacillus casei 100g;

[0058] Plant enzyme stock solution is prepared from the following raw materials: mango 300g, grape 133g, pectinase 60,000 U / g, sugar 108g, purified water 650g, beer yeast 119g;

[0059] The traditional Chinese medicine extract is prepared from the following raw materials: 200g of yam, 200g of sea cucumber, 160g of morel, 200g of imperina root, 160g of quinoa, 160g of prickly pear, 120g of hippocampus, 120g of curculigo, 60g of sunflower stem pith, 120g of jujube, Panax notoginseng 100g.

[0060] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten mangoes and grapes, p...

Embodiment 3

[0061] Embodiment 3 enzyme composition

[0062] The prescription of the ferment composition of the present embodiment is:

[0063] 125g of probiotics, 860g of plant enzyme stock solution, 407g of Chinese herbal extracts, 260g of galacto-oligosaccharides, 180g of arabinose and 225g of vitamin B complex;

[0064] Among them, the probiotics are composed of the following probiotic powders: 50g of Bifidobacterium, 50g of Lactobacillus casei, 25g of Lactobacillus plantarum;

[0065] Plant enzyme stock solution is prepared from the following raw materials: mango 225g, grape 225g, cellulase 400,000 U / g, sugar 150g, purified water 900g, beer yeast 115g;

[0066] The traditional Chinese medicine extract is extracted from the following raw materials: 116g of Chinese yam, 90g of sea cucumber, 100g of morel, 90g of Imperatae rhizome, 64g of quinoa, 80g of prickly pear, 70g of hippocampus, 70g of curculigo, 30g of sunflower stem pith, Jujube 64g and Panax notoginseng 40g;

[0067] Prepar...

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Abstract

The invention relates to an enzyme composition with the efficacy of strengthening kidney and tonifying Yang. The enzyme composition is prepared from the following components: 1 to 15 weight parts of probiotics, 10 to 120 weight parts of enzyme combination stoste and 10 to 80 weight parts of traditional Chinese medicinal extract; the enzyme composition is formed by treating the traditional Chinese medicinal extract by a sterilization process, then mixing the treated traditional Chinese medicinal extract with the enzyme combination stoste, inoculating a probiotic group and performing airtight fermentation. The traditional Chinese medicinal extract is prepared by extracting the following crude drugs in parts by weight: 2 to 10 parts of rhizoma dioscoreae, 2 to 10 parts of sea cucumber, 1 to 8 parts of morchella, 2 to 10 parts of rhizoma imperatae, 2 to 8 parts of chenopodium quinoa, 1 to 8 parts of root or fruit of fourpetal rose, 0.5 to 6 parts of sea horse, 0.5 to 6 parts of rhizoma curculiginis, 0.2 to 3 parts of sunflower stem pith, 0.5 to 6 parts of fructus jujubae and 0.5 to 5 parts of radix notoginseng. According to the enzyme composition, the probiotics and functional oligosaccharide are combined for use, and traditional Chinese medicinal components are added; the enzyme composition has the efficacy of strengthening kidney and tonifying Yang, and benefiting essence and tonifying Qi.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an enzyme composition, an effervescent tablet and a preparation method with the function of strengthening the kidney and strengthening yang. Background technique [0002] Enzyme is a functional food that has emerged in Japan and Taiwan, China in recent years. It is a plant fermentation liquid obtained by fermenting more than 50 kinds of fruits and vegetables with yeast and other mixed strains. Enzyme is rich in functional secondary metabolites such as polyphenols and oligosaccharides from more than 50 kinds of fruit and vegetable raw materials. At present, the research on fruit and vegetable enzymes is mostly focused on the adjustment and improvement of raw materials, strains and fermentation processes. At the same time, some enzymes added with probiotics and health food prepared by enzymes have appeared. Probiotic fermented fruits and vegetables can activate effective fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/135A23L33/14A23L19/00A23L31/00A23L33/125A23L33/15A23L2/40A61K36/899A61K9/46A61P37/04A61P1/14A61P15/10A61P13/12A61K35/747A61K35/745A61K35/616A61K35/60
CPCA23L2/40A23V2002/00A61K9/0007A61K9/2059A61K35/60A61K35/616A61K35/745A61K35/747A61K36/062A61K36/185A61K36/22A61K36/258A61K36/28A61K36/725A61K36/738A61K36/87A61K36/88A61K36/8945A61K36/899A61K47/36A61K2236/19A61K2236/331A61K2236/39A61K2236/51A61K2236/55A23V2200/14A23V2200/324A23V2200/30A23V2250/21A23V2250/2042A61K2300/00
Inventor 李鸿雁
Owner FOSHAN LANGDA INFORMATION TECH
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